Açai berry and rose tartlets

Girly, pretty and healthy. These tartlets are the perfect afternoon tea treat! So easy to make, vegan, refined sugar-free, plant-based and gluten-free.

The filling is very simple, as it’s made with full fat coconut milk and açai powder. I also added some lemon juice to balance the coconut milk and a hint of vanilla bean paste to enhance the flavor.

I topped them with high quality dried rose petals and blossoms from @suncorefoods. The smell is amazing! When using flowers in your recipes, always make sure to buy edible flowers!

Açai berry and rose tartlets

Prep Time30 mins
Cook Time10 mins
Course: Breakfast, Dessert
Servings: 6 10 cm tartlets



  • 130 grams almond flour
  • 160 grams oat flour, GF certified if needed
  • 2 tbsp maple syrup
  • 3 tbsp coconut oil, melted
  • 1 pinch of salt


  • 160 grams full fat coconut milk
  • 3 tsp açai berry powder
  • 2 tbsp lemon juice
  • 1/2 tsp vanilla bean paste
  • 1 tbsp agave
  • 1 tsbp corn starch
  • 1 tsp agar powder


  • 1/4 cup edible rose petals and buds
  • 6 baby meringues
  • 1/4 cup puffed amaranth


Make the crust

  • Preheat oven to 180C degrees.
  • In a bowl of a food processor, combine oat flour, almond flour and salt and blend to combine.
  • Add the maple syrup and coconut oil and blend until you get a mixture that resembles wet sand.
  • Press the mixture firmly into the tartlet molds.
  • Bake for 10-12 minutes or until golden brown.
  • Let cool down completely.

Make the filling

  • Place all the ingredients except agar powder in a small saucepan. Whisk well to combine.
  • Heat over medium-high and add the agar powder. Whisk well to dissolve.
  • Bring the mixture to a brief boil, then reduce the heat and simmer for a couple of minute until it starts to thicken.
  • Let the mixture cool down to room temperature, whisking from time to time.
  • Pour over the prepared bases.

  • Place in the refrigerator to set for at least one hour.

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  1. Hi Yuki….where does the agar powder fit into this recipe?
    I can’t see where it goes in the steps.

    Many thanks for sharing


    • yukiko83

      Hey Lily, thanks for noticing!
      I updated the recipe 😉

      Have fun making the tarts.


  2. What kind of mould did u use ?

    • yukiko83

      Hey there,

      I used small tartlets pan with removable bottom; 10 cm.
      Kind regards,

  3. Hi Yuki,
    Love how visually appealing your posts are !

    Can I use Frozen acai instead and if so how much and do I need to modify anything else fot the filling ?


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