Açai berry and rose tartlets: The Perfect Summer Dessert

Girly, pretty and healthy. These tartlets are the perfect afternoon tea treat! So easy to make Açai berry and rose tartlets vegan, refined sugar-free, plant-based and gluten-free.

The filling is very simple, as it’s made with full-fat coconut milk and açai powder. The creamy richness of coconut milk pairs wonderfully with the vibrant açai flavor. To balance the coconut milk’s richness, I also added some lemon juice, much like how a hint of citrus can lift the flavors in a Japanese rice dessert. And a touch of vanilla bean paste enhances the overall taste, adding depth and warmth.

I topped them with high quality dried rose petals and blossoms from @suncorefoods. The smell is amazing! When using flowers in your recipes, always make sure to buy edible flowers!

Acai Berry Blackberry Tartlets – Suncore Foods Inc.

Açai berry and rose tartlets

Prep Time 30 minutes
Cook Time 10 minutes
Course Dessert
Cuisine French
Servings 4 people
Calories 550 kcal



  • 130  grams  almond flour
  • 160  grams  oat flour, GF certified if needed
  • 2 maple syrup
  • 3 coconut oil, melted
  • 1 pinch of salt


  • 160  grams  full fat coconut milk
  • 3 tsp  açai berry powder
  • 2 tbsp  lemon juice
  • 1/2  tsp  vanilla bean paste
  • 1 tbsp  agave
  • 1 tbsp  corn starch
  • 1 tsp  agar powder


  • 1/4 cup  edible rose petals and buds
  • 6  baby meringues
  • 1/4 cup   puffed amaranth


Make the crust

  • Preheat oven to 180C degrees.
  • In a bowl of a food processor, combine oat flour, almond flour and salt and blend to combine.
  • Add the maple syrup and coconut oil and blend until you get a mixture that resembles wet sand.
  • Press the mixture firmly into the tartlet molds.
  • Bake for 10-12 minutes or until golden brown.
  • Let cool down completely.

Make the filling

  • Place all the ingredients except agar powder in a small saucepan. Whisk well to combine.
  • Heat over medium-high and add the agar powder. Whisk well to dissolve.
  • Bring the mixture to a brief boil, then reduce the heat and simmer for a couple of minute until it starts to thicken.
  • Let the mixture cool down to room temperature, whisking from time to time.
  • Pour over the prepared bases.
  • Place in the refrigerator to set for at least one hour.


Keyword Berry

Introduction about Açai berry and rose tartlets

Açai berry and rose tartlets are a delicate and delicious dessert that combines the fruity, tangy flavor of açai berries with the delicate floral notes of rose petals.

These miniature tarts are perfect for serving at special occasions or as a sweet treat to indulge in any time of day. The tartlets feature a buttery, flaky crust that is filled with a creamy açai berry filling and topped with a sprinkle of rose petals for a beautiful and elegant finish.

Whether you’re a fan of açai berries or simply looking for a unique and flavorful dessert, these tartlets are sure to impress.

Cooking tips Açai berry and rose tartlets

No bake mini chocolate tarts - Cooking with my kids

Açai berry and rose tartlets are a unique and flavorful dessert that requires some attention to detail to get just right. Here are some cooking tips to help you make the perfect tartlets:

  • Use high-quality ingredients: Use high-quality açai berry puree, butter, flour, and sugar to ensure that your tartlets turn out delicious and flavorful.
  • Make the tartlet crust ahead of time: The tartlet crust can be made ahead of time and kept in the refrigerator or freezer until ready to use. This will save time when you’re ready to assemble the tartlets.
  • Roll out the dough thinly: Roll the crust dough thinly to ensure that the finished tartlets have a delicate and flaky texture.
  • Chill the crust before baking: Chill the tartlet crust in the refrigerator for at least 30 minutes before baking to prevent it from shrinking during baking.
  • Don’t overwork the dough: Overworking the tartlet dough can make it tough and difficult to handle. Work the dough just enough to combine the ingredients.
  • Use a silicone muffin tin: Use a silicone muffin tin to make it easier to remove the tartlets from the pan once they’re baked.
  • Make the açai berry filling in advance: Make the açai berry filling in advance and chill it in the refrigerator until ready to use. This will make the assembly process faster and more efficient.
  • Top with fresh rose petals: Top the finished tartlets with a sprinkle of fresh rose petals for a beautiful and fragrant finish.

With these cooking tips, you’ll be able to make delicious and beautiful açai berry and rose tartlets that will impress your friends and family.

FAQs of Açai berry and rose tartlets

Açai berry and rose tartlets (Gluten-Free, Raw Vegan, Paleo)
Açai berry and rose tartlets

Q: Where can I find açai berry puree?
A: Açai berry puree can often be found in the frozen food section of health food stores or online. Look for pure açai berry puree without added sugar or other ingredients.

Q: Can I use dried rose petals instead of fresh ones?
A: Yes, you can use dried rose petals instead of fresh. However, keep in mind that dried petals may have a stronger flavor and aroma, so use them sparingly.

Q: Can I make the Açai berry and rose tartlets in advance?
A: Yes, you can make the tartlet crust in advance and keep it in the bottom freezer refrigerator with ice maker and water dispenseror until ready to use. Just be sure to wrap it tightly in plastic wrap or aluminum foil to prevent it from drying out.

Q: Can I use a different type of fruit puree instead of açai berry?
A: Yes, you can use a different type of fruit puree instead of açai berry, such as raspberry or blueberry puree. Keep in mind that the flavor and color of the tartlets will be different.

Q: Can I use pre-made tartlet shells instead of making my own crust?
A: Yes, you can use pre-made tartlet shells instead of making your own crust. Just be sure to fill the shells with the açai berry filling and top with rose petals as instructed in the recipe.

Q: Can I make the tartlets ahead of time?
A: Yes, you can make the tartlets ahead of time and keep them in the refrigerator for up to 2 days. Just be sure to store them in an airtight container to prevent them from drying out.

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