Author name: Yukiko Tanzi

Hoppy Easter! Easter Vegan Bunny Buns for a Festive Treat

Hoppy Easter! Easter Vegan Bunny Buns for a Festive Treat

These cute buns are called Zopfhasen (bread bunnies) in Switzerland and they’re usually made during Easter time! Kids love them, but adults enjoy them even more! The original Easter vegan Bunny Buns recipe is made of buttery bread dough with raisins or sultans. I opted for a chocolate filling instead to make them even more …

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