Vegan strawberry and chocolate banana bread Recipe

Do you agree that strawberry and chocolate is a match made in heaven? I love banana bread, but this one is my absolute favorite!

I am so happy that strawberry season is finally back again! I am testing many of the new vegan strawberry and chocolate banana bread recipes involving strawberries, I hope that you guys don’t mind the strawberry spam!

This banana bread has a moist and fluffy texture with juicy strawberries and melted chocolate chips hidden inside!

Paleo Chocolate Chunk Strawberry Banana Bread - Spoonful of Flavor

If you’re not a strawberry fan, check my other banana bread recipes, or leave them out!

And the recipe is ridiculously easy, you can even make it in a blender! I prefer to use a blender because I don’t really enjoy small banana chunks, but if you like it that way, go with a fork instead!

This banana bread stays soft and moist for a couple of days on the counter. You can also freeze single slices and pop them in the microwave when you desire!

Do you guys also love baking with strawberries? If yes, check my strawberry donuts recipe for more inspo!

I really hope that you guys will give this banana bread recipe a try because it is very easy and so worth it!

Vegan strawberry and chocolate banana bread Recipe

Easy strawberry and chocolate banana bread

dariy and egg-free, vegan
Prep Time 15 minutes
Cook Time 45 minutes
Course Breakfast
Cuisine French
Calories 396 kcal


  • blender (optional)


Wet ingredients

  • 225  g (2 medium) bananas, mashed
  • 110  g (1/2cup) melted vegan butter room temperature (or 80 g coconut oil)
  • 100  g (1/2 cup) light brown sugar/ caster sugar
  • 1 tsp  vanilla bean paste
  • 60  (1/4 cup) almond milk
  • 1 tsp vinegar

Dry ingredients

  • 250  g (2 cups) cake or all purpose flour
  • 1/4  tsp  fine salt
  • 1/2  tsp  baking soda
  • 1/4  tsp  baking powder


  • 150g  g (1/2 cup) chopped strawberries
  • 30  g (2tsbp) mini chocolate chips
  • 2 tsp  corn starch


  • Preheat the oven to 180C/350F. Line a loaf pan (I use a 25cm pan) with parchment paper and set aside.
  • Place bananas, sugar, vanilla, vinegar, almond milk and melted butter into a food processor and blend until smooth. (Alternatively, mash the bananas with a fork and combine with remaining wet ingredients.)
  • In a medium bowl, whisk together dry ingredients.
  • Sift dry ingredients into the wet mixture.
  • Add corn starch, strawberries and chocolate chips to a small bowl and toss to coat.
  • Fold in the chocolate chips and strawberries to the batter using a rubber spatula. Transfer the batter to the lined pan.
  • Fold in the chocolate chips and strawberries to the batter using a rubber spatula. Transfer the batter to the lined pan.
  • Allow the banana bread to cool in the pan for 10 minutes before transferring to a wire cooling rack to cool completely.


Keyword banana, bread, Chocolate, strawberry

Cooking tips vegan strawberry and chocolate banana bread

Strawberry Banana Bread | Gimme Delicious

Here are some cooking tips for making vegan strawberry and chocolate banana bread:

  • Use ripe bananas: Use ripe bananas for the best flavor and texture. The bananas should be yellow with brown spots, which indicates that they are fully ripened.
  • Mash the bananas well: Mash the bananas well with a fork or potato
  • Nutritional ingredientsmasher to ensure that they are evenly distributed throughout the bread batter.
  • Use fresh strawberries: Use fresh strawberries for the best flavor. Wash and hull the strawberries before slicing them.
  • Fold in the strawberries and chocolate chips gently: Gently fold in the sliced strawberries and chocolate chips to avoid crushing them or breaking them apart.
  • Use a non-stick loaf pan: Use a non-stick loaf pan or line a regular loaf pan with parchment paper to prevent the bread from sticking.
  • Bake at the right temperature: Bake the bread at the recommended temperature in the recipe, and check it often to ensure it doesn’t overbake. The bread should be golden brown on the outside and a toothpick inserted in the center should come out clean.
  • Let the bread cool before slicing: Let the bread cool in the loaf pan for 10-15 minutes before removing it and slicing it. This will help the bread to hold together better.

By following these tips, you can create a delicious and vegan strawberry and chocolate banana bread that is perfect for a sweet breakfast or snack.

Nutritional ingredients

Easy strawberry banana bread

As an AI language model, I don’t have access to specific recipes, including “Vegan strawberry and chocolate banana bread” However, I can provide a general idea of the nutritional ingredients commonly found in such a recipe. Keep in mind that the actual nutritional content will depend on the specific recipe and the quantities of ingredients used:

  1. Bananas: A good source of potassium, dietary fiber, and various vitamins.
  2. Strawberries: Packed with vitamin C, antioxidants, and dietary fiber.
  3. Chocolate: Provides some antioxidants and can add flavor to the bread. Depending on the type and amount of chocolate used, it may also contribute to the sugar and fat content.
  4. All-purpose flour: Used as the main base for the bread, providing carbohydrates and some protein.
  5. Eggs: Contribute to the structure and moisture of the bread and are a source of protein.
  6. Sugar or sweetener: Adds sweetness to the bread. Depending on the recipe, you may use granulated sugar, brown sugar, honey, maple syrup, or a sugar substitute.
  7. Butter or oil: Provides moisture and adds richness to the bread. You may also find recipes that use healthier alternatives like applesauce or Greek yogurt.
  8. Baking powder and/or baking soda: Leavening agents that help the bread rise.
  9. Salt: Enhances the flavor of the bread.
  10. Milk or buttermilk: Some recipes may include milk to improve the texture and add moisture.
  11. Optional mix-ins: Nuts (e.g., walnuts, almonds), oats, or other ingredients may be added for additional flavor and texture.

vegan strawberry and chocolate banana bread

Please note that the nutritional profile of the bread will vary based on the quantities of these ingredients used and the number of servings the recipe yields. If you have a specific recipe, you can input the ingredients into a recipe calculator or use a nutrition app to get more accurate nutritional information.

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