Double chocolate banana bread

Fluffy, fudgy, rich, decadent. And still super healthy!

Do you make banana bread only when you have some very ripe, spotted bananas that nobody wants to eat?

I promise you that with this recipe you will go to buy bananas on purpose to make this delicious cake 😉

This is a very easy and quick recipe. You can even use a food processor to combine all the ingredients and have the cake ready in no time. I use my Magimix Cook Expert and it only takes 5 minutes to prepare the batter!

The bananas give a dense and rich texture to the cake and allow to use only minimal amount of oil and no eggs.

Print Recipe
5 from 1 vote

Fudgy double chocolate banana bread

Vegan, dairy-free, refined sugar-free
Prep Time15 mins
Cook Time1 hr
Course: Breakfast, Dessert
Servings: 1 22 cm / 9 inch loaf

Ingredients

  • 300 grams very ripe bananas (about 3 medium)
  • 80 grams /5 tbsp coconut oil or vegan butter
  • 1 tsp vanilla bean paste
  • 25 grams /1/4 cup cacao powder
  • 235 grams /1 cup boiling water
  • 170 grams / 3/4 cups coconut sugar /raw brown sugar
  • 210 grams/ 1+ 1/2 cups all purpose flour
  • 30 grams/ 1/4 cup almond flour
  • 2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 2 tsp ground cinnamon
  • 1/4 tsp nutmeg
  • 40 grams / 1,3 oz dark chocolate chunks/chips

Instructions

  • Preheat the oven to 175C/ 350 F.
  • Grease a 22cm / 9-inch loaf pan and line with parchment paper.
  • Place the bananas in a food processor and blend until smooth. If you're not using a food processor, mash them with a fork.
  • Add the coconut oil/ butter, vanilla, cocoa powder and boiling water and blend until well combined.
  • Add the sugar and blend until it dissolves.
  • In a separate bowl, sift the flour, almond flour, baking powder, baking soda, spices and salt.
  • Whisk the flour mixture into the chocolate mixture and mix until everything is combined and smooth.
  • Pour the batter into the prepared pan, top with the chocolate chunks and chips and bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
  • Cool 5-10 minutes in loaf pan, then flip loaf out onto a wire rack and cool fully

3 Comments

  1. Suman Gandhi

    5 stars
    The recipe worked out awesome. Thank u!

     

Leave a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating




*