Is there something more delicious than Japanese milk bread? Yes. Chocolate chip Japanese milk bread! As kids, me and my brother never had store-bought snacks like our friends. I remember feeling disappointed and kinda jealous because their kitchen pantries were full of store-bought colorful packages of snacks and sweets that […]
This was meant to be a simple afternoon tea cake. No fancy ingredients, just a basic loaf cake with lemon juice and a hint of vanilla. But it turned out SO flavorful that I had to share the recipe with you guys! It’s crazy how sometimes, simple ingredients can create […]
Japanese milk bread has a special place in my heart. It’s so unbelievably fluffy and just a little bit sweet and it keeps for many days without drying out. I love to experiment new flavors and since matcha milk bread is very popular in Japan, I wanted to create my […]
Banana bread was one of the first recipes I learned to make. At that time, however, I used to make it with butter, eggs and refined sugar. I didn’t know that one of the purpose of using bananas in baking goods was to replace or reduce butter, eggs and sugar. […]
I discovered babka only a few months ago. I saw many variations of this swirled bread all over Pinterest and Instagram and decided to make my own, healthier version. To be honest I already made 3 or more different versions (like this chocolate and hazelnut Babka) but this one is […]
Moist and fluffy, this pumpkin bread is the kind of breakfast that makes me jump out of bed! It can be eaten just as it is or with some maple syrup or butter on top and it is also a perfect afternoon tea treat. The best part of making my […]
If you think that vegan cakes are just an imitation of regular cakes, you haven’t tried THIS chocolate cake! In my opinion, this cake is just as delicious as a regular chocolate cake would. Actually, it’s even better, because it’s dairy-free and refined-sugar free. And the texture is just as […]
Does apple butter sound familiar to you? If you live in Europe you probably never heard of it. I saw apple butter for the first time one year ago on Instagram and when I realized it was made from apples and spices only, I knew I had to make my […]
No oven required to make this yummy chocolate cake! This recipe is very easy and everybody will love it! As always, I used high quality organic ingredients to make it healthier, plant-based, vegan-friendly, dairy free and gluten-free but still super rich and decadent! Check the recipe for a nut-free option! […]
Hokkaido milk bread is a light and fluffy pull apart Japanese bread which is very easy to make! It is originally made with cow milk, butter and eggs. To make it dairy-free and egg-free, I used oat milk and coconut milk powder, which make it light and fluffy. I used […]
Hi! My name is Yukiko and I am a swiss food blogger. I create easy homemade healthy recipes to share with people looking for a healthier and happier lifestyle.