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Bread, Breakfast

Purple sweet potato Hokkaido milk bread

 

 Hokkaido milk bread is a light and fluffy pull apart Japanese bread which is very easy to make! It is originally made with cow milk, butter and eggs. To make it dairy-free and egg-free, I used oat milk and coconut milk powder, which make it light and fluffy. I used […]

Cakes, Desserts, Pies

Easy melt-in-your-mouth spiced chocolate tart

 

 This is the easiest recipe ever! It requires only a few ingredients and 30 minutes. What are you waiting for? Sometimes you don’t need long and complicate recipes to make great desserts! This tart is a simple chocolate crust filled with a rich melt-in-your-mouth chocolate filling. The spices are a […]

Breakfast, Cakes, Cakes, Desserts, Pies

Double chocolate fig tart

 

 Fig season is here! I really enjoy to eat fresh figs, but I also love to pair them with chocolate – that’s just a another excuse to eat chocolate, I guess;). This double chocolate tart is insanely delicious and you won’t guess it doesn’t actually contain any chocolate. In fact, […]

Breakfast, Cakes, Cakes, Desserts

Rich and moist chocolate cake

 

 This is by far my favorite chocolate cake ever!! The texture is moist, fluffy, dense and with a rich chocolate flavor. And it’s completely plant-based (no chocolate here , just raw cacao powder!) Doesn’t this sounds heavenly? The frosting is completely plant-based and it’s made with soakes cashews, coconut cream […]

Cakes, Desserts, Pies

Italian Hazelnut tart with figs

 

 What’s amazing of living in a small country like Switzerland is that neighboring countries are easily accessible. Living in the southern part of the country means getting to Italy in 20 minutes and Italy is definitely my favorite country when it comes to grocery shopping and food! Italian Piedmont hazelnuts […]

Breakfast, Pancakes

Japanese style whole wheat chocolate pancakes

 

 Have you ever tried japanese pancakes? They’re thick and fluffy and they’re usually topped with fresh butter and maple syrup. They’re also perfectly round and way larger than american pancakes. This shape is achieved by using a small pan and cooking the pancakes once at a time. When you order […]