Recent Posts

Bread, Breakfast, Waffles

Mini chocolate chip waffles

 

 If you had to choose between one large waffle and 5 bite size mini waffles, what would you choose? I wouldn’t esitate! In my opinion, mini treats are more satisfying and they taste even better! If you’re not a chocolate lover, or if you are looking for something lighter, check […]

Bread, Buns, Japanese milk bread

Bunny melon pan

 

 Easter is around the corner and even though I don’t celebrate, Christianly speaking, It has always been an occasion for family celebration and to eat Easter chocolate bunnies 😉 Melon pan is a Japanese soft bread covered in a layer of cookie. It is very similar to Conchas, a Mexican […]

Bread, Buns

Easter Vegan Bunny Buns

 

 These cute buns are called Zopfhasen (bread bunnies) in Switzerland and they’re usually made during Easter time! Kids love them, but adults enjoy them even more! The original recipe is made of buttery bread dough with raisins or sultans. I opted for a chocolate filling instead to make them even […]

Donuts

Easy vegan strawberry donuts

 

 Have you ever tried baked donuts? Baked donuts are much healthier than fried donuts and they’re just as delicious as the classic ones! All you need is a donut mold, which is very easy to find. These donuts are loaded with strawberries inside and they are dipped in a strawberry […]

Breakfast, Cookies

Pecan oatmeal cream pies

 

 If you’re looking for the ultimate fall treat, look no further! These oatmeal cookies have all the autumn flavors and they’re absolutely delicious just as they are, but when I really want to treat myself, I fill them with cream cheese frosting and.. woah! For this recipe, I used pecan […]