There are many shaping methods to make marble bread, but this one is my absolute fave! The chocolate stripes are thin and regular and the braided shape gives such a lovely look to this bread ! I used a small (20 cm) loaf pan and I tucked the ends of […]
Ok guys. How cool is this please? I must admit, this time I am very proud of myself! Not only because this bread came out even better than what I expected, but also because it became viral on Instagram! It was the first time for me to film a video […]
If you’re looking for the ultimate fall treat, look no further! These oatmeal cookies have all the autumn flavors and they’re absolutely delicious just as they are, but when I really want to treat myself, I fill them with cream cheese frosting and.. woah! For this recipe, I used pecan […]
Wanna impress your guests or your familly? Make this bread then! The marble effect is beautiful and sophisticated and you won’t believe how easy it is to make it! This recipe is also egg-free, dairy-free and vegan-friendly. I am filming a video of this recipe because I think it’s easier […]
We call them Spitzbuben here in Switzerland and they are so popular during Christmas time! I always bake several batches of these before and during the Holidays because everyone loves them and because handmade gifts are always the best (especially if they are that yummy!!) don’t you think? These cookies […]
Linzer cookies are the only cookies I have been baking during the Holidays. Why? Because they are so easy to make and everybody love them! And they look so festive don’t you think? To make these hazelnut cookie stars, I used my Nutella linzer cookie recipe but I added Dutch-processed […]
I love pattern bread! They are so cute and fun, don’t you think? If you like them too, you might also like this leopard bread! The best part is the cut! The bread doesn’t look very pretty after baking but as soon as you slice it, the pattern appears and […]
Have you ever made homemade pasta? It is way easier than it seems and it is so worth it – you won’t want to eat store-bought anymore! A secret for great ravioli, is to roll out pasta dough very thin (less than 1 mm). I highly recommend buying a pasta […]
Pull-apart buns represent well my idea of sharing and enjoying food with family and friends! These buns are pink and fluffy and thery are loaded with chocolate chips! They are great for breakfast and to take to school or work. So what are you waiting to try the recipe and […]
Don’t you think that mini versions of food taste better? I do! And these mini cookies are so addictive! You can get 10 insted of one big, isn’t this a deal? 😉 I made these cookies using coconut oil instead of butter and I used less sugar for a slightly […]
