Hokkaido milk bread is a light and fluffy pull apart Japanese bread which is very easy to make! It is originally made with cow milk, butter and eggs. To make it dairy-free and egg-free, I used oat milk and coconut milk powder, which make it light and fluffy. I used […]
Butternut squash is one of my favorite squash to cook with. It has a creamy and buttery flesh which is perfect to make moist and delicate cakes, just like this spiced loaf. Spices are the key in this autumn cake. I used cinnamon, cloves, ginger and nutmeg for a warm […]
This is my favorite chocolate cupcake recipe and you have probably already seen it in its summer version. But this time I added some chocolate chips because, you know, chocolate is never too much;) and I paired it with a pumpkin frosting for a beautiful Fall version! As always, this […]
This is the easiest recipe ever! It requires only a few ingredients and 30 minutes. What are you waiting for? Sometimes you don’t need long and complicate recipes to make great desserts! This tart is a simple chocolate crust filled with a rich melt-in-your-mouth chocolate filling. The spices are a […]
To make this super fluffy Babka, I used my milk bread recipe and added some homemade hazelnut spread. To make this recipe you can use a kneading machine like the Magimix Cook Expert or a stand mixer. In both cases, I chose the bread starter method (water roux), which is […]
Fig season is here! I really enjoy to eat fresh figs, but I also love to pair them with chocolate – that’s just a another excuse to eat chocolate, I guess;). This double chocolate tart is insanely delicious and you won’t guess it doesn’t actually contain any chocolate. In fact, […]
Oatmeal cookies are so easy to make. All you need is a good recipe 😉 I lost count of how many attempts it took me to get to THE perfect oatmeal cookie recipe. You know, those recipes that work 10/10 and that never disappoint? That’s one of these! So save […]
This is by far my favorite chocolate cake ever!! The texture is moist, fluffy, dense and with a rich chocolate flavor. And it’s completely plant-based (no chocolate here , just raw cacao powder!) Doesn’t this sounds heavenly? The frosting is completely plant-based and it’s made with soakes cashews, coconut cream […]
What’s amazing of living in a small country like Switzerland is that neighboring countries are easily accessible. Living in the southern part of the country means getting to Italy in 20 minutes and Italy is definitely my favorite country when it comes to grocery shopping and food! Italian Piedmont hazelnuts […]
Have you ever tried japanese pancakes? They’re thick and fluffy and they’re usually topped with fresh butter and maple syrup. They’re also perfectly round and way larger than american pancakes. This shape is achieved by using a small pan and cooking the pancakes once at a time. When you order […]
Hi! My name is Yukiko and I am a swiss food blogger. I create easy homemade healthy recipes to share with people looking for a healthier and happier lifestyle.