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Açai berry and rose tartlets
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Prep Time
30
minutes
mins
Cook Time
10
minutes
mins
Course
Dessert
Cuisine
French
Servings
4
people
Calories
550
kcal
Ingredients
Crust
130
grams
almond flour
160
grams
oat flour, GF certified if needed
2
maple syrup
3
coconut oil, melted
1
pinch of salt
Filling
160
grams
full fat coconut milk
3
tsp
açai berry powder
2
tbsp
lemon juice
1/2
tsp
vanilla bean paste
1
tbsp
agave
1
tbsp
corn starch
1
tsp
agar powder
Toppings
1/4
cup
edible rose petals and buds
6
baby meringues
1/4
cup
puffed amaranth
Instructions
Make the crust
Preheat oven to 180C degrees.
In a bowl of a food processor, combine oat flour, almond flour and salt and blend to combine.
Add the maple syrup and coconut oil and blend until you get a mixture that resembles wet sand.
Press the mixture firmly into the tartlet molds.
Bake for 10-12 minutes or until golden brown.
Let cool down completely.
Make the filling
Place all the ingredients except agar powder in a small saucepan. Whisk well to combine.
Heat over medium-high and add the agar powder. Whisk well to dissolve.
Bring the mixture to a brief boil, then reduce the heat and simmer for a couple of minute until it starts to thicken.
Let the mixture cool down to room temperature, whisking from time to time.
Pour over the prepared bases.
Place in the refrigerator to set for at least one hour.
Video
Keyword
Berry