Moist, fluffy, light, and spiced! I love to make it for Easter Carrot Cake, but it’s such a great everyday treat! This recipe is vegan, dairy-free, soy-free and refined sugar-free.
The texture is fluffy and moist, It makes such a delicious breakfast too! I like to bake it in a loaf pan, but you can use a round pan.
The toppings are coconut yogurt thin carrot slices, pumpkin seeds, dried mulberries, chopped pistachios, edible flowers, mint leaves, and lime.
Easter carrot cake
Ingredients
- 200 grams carrots, peeled (about 3 medium)
- 100 / 1/2 ml/ cup sunflower seeds oil
- 2 organic oranges peel of
- 140 grams / cup brown sugar or coconut sugar
- 200 ml / cup cup plant based milk
- 1 1/2 tsp apple cider vinegar
- 250 / 2 grams / cup cups all purpose flour
- 8 grams / tsp baking powder
- 100 grams/ cup almond meal
- 1/4 tsp ground nutmeg
- pinch salt
Instructions
- Preheat oven to 170° Celsius.
- In a large bowl, combine milk and vinegar. Set aside for 10 minutes, until it starts to curdle. Add sugar and whisk until it has completely dissolved
- In a food processor, combine carrots, orange peel and oil. Blend until the mixture is creamy and smooth.
- In a medium bowl, sift together flour, baking powder, baking soda and spices. Combine with the almond flour.
- Slowly fold the flour mixture into the wet mixture with a spatula.
- Add the carrot mixture and fold until well combined.
- Pour the mixture into the prepared 25 cm/ 10 inch mold (greased and floured)
- Pour the mixture into the prepared 25 cm/ 10 inch mold (greased and floured)
- Let it cool completely before frosting.
- Top with coconut yogurt, pistachios, walnuts, coconut chips, lime, mint leaves.
Video
Notes
Introduction about Easter carrot cake
Easter carrot cake is a classic dessert that is enjoyed by many during the spring holiday season. This moist and flavorful cake is made with fresh carrots, warm spices, and a creamy cream cheese frosting.
The origins of this cake can be traced back to medieval times, when sweeteners such as honey and dried fruits were used to make cakes.
Today, Easter carrot cake is a beloved tradition that is often decorated with pastel-colored frosting, edible flowers, and other festive decorations.
Whether served as a centerpiece dessert at your Easter celebration or enjoyed as a sweet treat with family and friends, this cake is sure to impress and delight.
Nutritional ingredients
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The nutritional ingredients of Easter carrot cake may vary depending on the specific recipe and serving size, but here are some general nutritional facts to keep in mind:
- Carrots are a good source of vitamin A and fiber.
- The cake batter typically contains flour, sugar, eggs, oil, and baking powder, which are high in calories, carbohydrates, and fat.
- The cream cheese frosting used in the cake contains cream cheese, butter, powdered sugar, and sometimes heavy cream, which are high in calories, fat, and sugar.
- Some recipes may also include nuts, such as walnuts or pecans, which are a good source of healthy fats and protein.
Overall, Easter carrot cake is a delicious treat that should be enjoyed in moderation as part of a balanced and varied diet. However, if you are looking for a healthier option, you can try making the cake with alternative sweeteners, such as honey or maple syrup, and using low-fat cream cheese and less sugar in the frosting.
Serving Suggestions Easter carrot cake
Here are some serving suggestions for your delicious Easter carrot cake:
Serve it with a dollop of whipped cream: A dollop of whipped cream on top of each slice of carrot cake is a classic serving suggestion that complements the sweetness of the cake and adds a light and fluffy texture.
Add a sprinkle of cinnamon: A sprinkle of cinnamon on top of the cream cheese frosting or over the cake itself can add an extra burst of warm, spicy flavor.
Top it with chopped nuts: Chopped walnuts, pecans, or almonds are a great addition to carrot cake, adding a crunchy texture and nutty flavor that complements the sweetness of the cake.
Pair it with a cup of tea or coffee: Serve a slice of carrot cake with a hot cup of tea or coffee for a cozy and comforting dessert experience.
Decorate it with Easter-themed decorations: Add a festive touch to your carrot cake by decorating it with pastel-colored frosting, edible flowers, or Easter-themed candy.
Serve it with fresh fruit: Sliced strawberries, raspberries, or blueberries are a refreshing and healthy addition to your carrot cake, adding a pop of color and a sweet and tangy flavor.
In conclusion, Easter carrot cake is a classic and beloved dessert that is perfect for the spring holiday season. Made with fresh carrots, spices, and a creamy cream cheese frosting, this moist and flavorful warm cake is a treat for the taste buds.
Whether decorated with festive Easter-themed decorations or served simply with a dollop of whipped cream, this cake is sure to impress and delight your guests.
Enjoy a slice with a cup of tea or coffee, or serve it as the centerpiece dessert at your Easter celebration. However you choose to enjoy it, Easter carrot cake is a delicious and satisfying treat that is worth indulging in.