This is by far my favorite chocolate cake ever!! The texture is moist, fluffy, dense and with a rich chocolate flavor. And it’s completely plant-based (no chocolate here, just raw cacao powder!) Doesn’t this sound heavenly?

The frosting is completely plant-based and it’s made with soakes cashews, coconut cream, and cacao butter. If you’re not able to find cacao butter, you can replace it with coconut oil (1:1).

The moist and rich chocolate loaf is very easy to make! If you don’t have the time to soak your cashews or you’re looking for a simple breakfast cake, just leave out the frosting. It will be super delicious anyway.

It’s very important to set the frosting in the refrigerator for several hours (best overnight) so that it won’t melt away. Please also make sure that the cake is completely cold before frosting it!

If you’re using the frosting, I recommend making it one day before you want to make (and eat) the cake.

Once it’s frosted, keep the cake in the refrigerator for 3-4 days. I hope you’ll love that chocolate cake as much as I do!

The best vegan chocolate cake

plant-based, refined sugar-free, dairy-free, vegan-friendly

Print Recipe Pin Recipe

Prep Time 10

Cook Time 50

Total Time 1

Course Dessert

Cuisine Chinese

Calories 660 kcal

Equipment

1 25cmx10 / 10×4" loaf pan

Ingredients

190 g / 1 1/2 cups white spelt or all purpose flour
20 g / 1/4 cup raw cacao powder
80 g/ 1/2 cup Muscovado or coconut sugar
80 g/1/2 cup light brown sugar
1 tsp baking soda
1/2 tsp sea salt
65 g/ 1/3 cup coconut oil, melted at room temperature
80 ml / 1/3 cups espresso coffee, warm
1 tsp vanilla bean paste
1 tsp white vinegar
240 ml /1 cup water at room temperature

Instructions

Preheat the oven to 175C| 350 F degrees.
Line a 22x 12 cm | 10 x 4 inch loaf pan with parchment paper.
In a medium bowl, mix together the cacao powder, flour, sugar, baking soda, and salt together. Set aside.
In a separate bowl, mix together the coconut oil, espresso, vanilla, vinegar, and water until well combined.
Stir in the wet ingredients into the dry ingredients and stir until just combined.
Pour the batter into the baking pan and bake for about 45 minutes, or until a toothpick inserted in the middle comes out clean.
Let cool down for 5 minutes into the pan, then transfer to a wire cooling rack.
Cool down completely before slicing.

Video

https://www.youtube.com/watch?v=xh7s50ARWi4

Keyword cake, Chocolate

Fact about Moist and rich chocolate loaf

Here are some facts about moist and rich chocolate loaf:

Moist and rich chocolate loaf is a type of cake that is dense, moist, and fudgy in texture.
It is often made with cocoa powder, which gives it a deep chocolate flavor.
The cake can also be made with melted chocolate or chocolate chips for an even richer flavor.
Moist and rich chocolate loaf is easy to make and does not require any complicated techniques.
The cake can be served plain, dusted with powdered sugar, or topped with a chocolate glaze or frosting for a more decadent dessert.
Moist and rich chocolate loaf can be stored at room temperature for up to 3 days or in the refrigerator for up to a week.
It is a popular dessert for chocolate lovers and can be served at any time of the day, including breakfast, brunch, or as a dessert after dinner.
The cake can be made with different variations, such as adding nuts, dried fruits, or even a touch of coffee for a more complex flavor.
Moist and rich chocolate loaf is a versatile dessert that can be enjoyed on its own or paired with ice cream, whipped cream, or fresh berries.
The cake is a classic dessert that has been enjoyed for generations and can be found in many different cultures around the world.

Serving Suggestions

Here are some serving suggestions for moist and rich chocolate loaf:

Fresh berries: Serve the chocolate loaf with a side of fresh berries, such as raspberries, strawberries, or blueberries, for a burst of fruity flavor.

Whipped cream: Top a slice of chocolate loaf with a dollop of whipped cream for a light and airy addition.

Chocolate glaze: Drizzle a chocolate glaze over the top of the chocolate loaf for an extra decadent touch.

Ice cream: Serve the chocolate loaf with a scoop of vanilla ice cream for a classic dessert pairing.

Coffee: Enjoy a slice of chocolate loaf with a hot cup of coffee for a perfect morning or afternoon snack.

Nut butter: Spread some almond butter or peanut butter on top of a slice of chocolate loaf for a protein-packed breakfast or snack.

Caramel sauce: Drizzle some caramel sauce over the top of the chocolate loaf for a sweet and rich addition.

Powdered sugar: Dust some powdered sugar over the top of the chocolate loaf for a simple and elegant presentation.

Fruit compote: Serve the chocolate loaf with a side of fruit compote, such as cherry or raspberry, for a tangy and sweet contrast.

Chocolate chips: Sprinkle some chocolate chips on top of the chocolate loaf for an extra chocolatey flavor and texture.

In conclusion, moist and rich chocolate loaf is a perfect dessert for chocolate lovers. With its dense and fudgy texture and rich chocolate flavor, it is a treat that can be enjoyed at any time of the day.

Whether served plain or with toppings such as whipped cream, fruit, or chocolate glaze, this cake is sure to satisfy your sweet tooth. Give it a try and enjoy a delicious and indulgent dessert!