What I love the most of this banana bread recipe is that it is so versatile! You can add any ingredient of choice, like chocolate chips, fresh fruits ot nuts to get a brand new recipe each time! Today, I added hazelnut flour and fresh blueberries and It was so yum!
This banana bread keeps its moist and fluffy texture for several days, if wrapped in tinfoil and kept at room temperature. But, believe me, it won’t last that long!
This Hazelnut and blueberry banana bread doesn’t contain lots of sugar and fats. That’s why you can enjoy it for breakfast, afternoon tea or whenever you crave it without guilt feelings!
Hazelnut and blueberry banana bread
Ingredients
- 300 grams bananas, very ripe
- 80 grams coconut oil, at room temperature
- 120 grams light brown sugar
- 1 tsp vanilla bean paste
- 220 grams all purpose flour
- 50 grams hazelnut, finely ground
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp cinnamon powder
- 1/8 tsp nutmeg
- tsp salt
- 250 grams blueberries, fresh or frozen
- 2 tbsp chopped hazelnuts, to top
Instructions
- Preheat oven to 180C degrees.
- Grease and flour a 25cm loaf pan.
- In a medium bowl, sift together flours, baking powder and baking soda, nutmeg, cinnamon and salt.
- In a food processor, combine the bananas, coconut oil and sugar. Blend until smooth. (2-3 minutes)
- Add in the flour mixture and blend again, so you’ve left with a smooth cake batter.
- Add in the flour mixture and blend again, so you’ve left with a smooth cake batter.
- Pour into prepared pan and top woith hazelnuts.
- Pour into prepared pan and top woith hazelnuts.
- Bake for 70minutes, or until a toothpick inserted near the center of the loaf comes out mostly clean. Cover with tinfoil if the top darkens too much.
- Cool 5-10 minutes in loaf pan, then flip loaf out onto a wire rack and cool fully
Video
Notes
Cooking tips Hazelnut and blueberry banana bread
Sure, here are some cooking tips for making hazelnut and blueberry banana bread:
Use ripe bananas: Use ripe bananas as they are sweeter and easier to mash. Overripe bananas are even better as they add more flavor and moisture to the bread.
Toast the hazelnuts: Toasting the hazelnuts will enhance their flavor and make them more fragrant. Spread the hazelnuts on a baking sheet and bake in a preheated oven for 8-10 minutes or until golden brown.
Mix the dry ingredients well: Sift the flour, baking powder, and salt together to ensure they are well combined and evenly distributed in the batter.
Use fresh blueberries: Fresh blueberries will give the bread a burst of juicy flavor. If using frozen blueberries, thaw them first and pat them dry with a paper towel.
Don’t overmix the batter: Overmixing the batter can result in tough and dense bread. Mix the wet and dry ingredients together until just combined.
Grease the loaf pan: Grease the loaf pan well with butter or cooking spray to prevent the bread from sticking.
Add toppings: Sprinkle some chopped hazelnuts and blueberries on top of the batter before baking to add some extra crunch and flavor to the bread.
Use a toothpick to check for doneness: Insert a toothpick into the center of the bread, and if it comes out clean, the bread is done.
Let the bread cool: Let the bread cool in the pan for 10-15 minutes before removing it and placing it on a wire rack to cool completely.
Enjoy! Slice the bread and serve it warm or at room temperature with a cup of coffee or tea.
Serving Suggestions
Sure, here are some serving suggestions for hazelnut and blueberry banana bread:
- Breakfast or brunch: Serve a slice of hazelnut and blueberry banana bread as part of a delicious breakfast or brunch spread. Pair it with some coffee, tea, or a glass of orange juice.
- Snack: Enjoy a slice of hazelnut and blueberry banana bread as a midday snack. It’s perfect with a cup of tea or a glass of milk.
- Dessert: Serve hazelnut and blueberry banana bread as a dessert after dinner. Top it with whipped cream or vanilla ice cream for an extra indulgent treat.
- Gift: Wrap a loaf of hazelnut and blueberry banana bread in some pretty paper and give it as a gift to friends or family.
- Picnic: Bring a loaf of hazelnut and blueberry banana bread on a picnic and enjoy it as a sweet snack in the great outdoors.
- Brunch party: Slice the bread into small pieces and serve it as part of a brunch party. It pairs well with other brunch items such as quiches, frittatas, and fruit salad.
- Breakfast on-the-go: Grab a slice of hazelnut and blueberry banana bread and take it with you on your way to work or school for a quick and easy breakfast on-the-go.
- Afternoon tea: Serve hazelnut and blueberry banana bread as part of a traditional afternoon tea spread. Serve it with some jam, butter, or clotted cream.
- Holiday gathering: Bring hazelnut and blueberry banana bread to a holiday gathering as a sweet addition to the dessert table.
- Office party: Bring a loaf of ha
- zelnut and blueberry banana bread to the office for a sweet treat to share with your colleagues.
In conclusion, hazelnut and blueberry banana bread is a delicious and easy-to-make treat that is perfect for any occasion. The combination of sweet bananas, juicy blueberries, and crunchy hazelnuts make this bread a crowd-pleaser.
Whether you enjoy it for breakfast, dessert, or as a snack, this bread is sure to satisfy your sweet tooth. So why not give this recipe a try and indulge in the irresistible flavors of hazelnut and blueberry?