Mango and Passion Fruit Pie: A Tropical Twist on a Classic Dessert

I love the tropical flavors of Mango and passion fruit pie! It’s like a vacation in a pie. This recipe is Vegan, gluten-free, soy free, refined sugar-free, plant-based (no processed ingredients), and super yummy!

The crust is made of oat flour and almond flour and the filling is creamy and dense thanks to the coconut cream and fresh mango. I wish I could wake up to a slice of this beauty every single day!

Eton Mess Passionfruit Cheesecake | Queen Fine Foods

Mango and passion fruit pie

Vegan, GF, refined sugar-free, dairy free, plant-based
Prep Time 20 minutes
Cook Time 20 minutes
2 hours
Total Time 40 minutes
Course Dessert
Cuisine American
Servings 6 people
Calories 500 kcal


Ingredients for the crust

  • 150  grams  oat flour (GF if needed)
  • 50  grams  almond flour
  • 5 pitted medjooles dates soaked if needed
  • 2 tbsp  agave syrup
  • 3 tbsp  coconut oil, melted
  • 1/2 tsp  pink salt

Ingredients for the filling

  • 300  grams  fresh mango ( about one medium), peeled and chopped
  • 60  ml  fresh passion juice (about 5)
  • 1 tbsp  lemon juice
  • 300  ml  almond milk
  • 80  grams  full fat coconut cream (solid part of a can)
  • 1 tbsp  coconut oil, melted
  • 1 tsp  vanilla bean paste
  • 80  grams  maple syrup or agave or 2 tsp stevia powder
  • 1 1/2 tbsp  corn starch
  • 2 tsp agar powder


Make the filling

  • Cut the passion fruits in halves, and pass them through a sieve to remove the seeds. Keep the juice.
  • Place the mango chunks, passion fruit juice, almond milk, vanilla and maple syrup in a food processor or a blender. Blend until completely smooth.
  • Pour the mixture into a medium saucepan. Add coconut oil, coconut cream, corn starch and agar powder and whisk to combine.
  • Heat over medium-high heat and bring to a brief boil. Simmer for a couple of minutes, until it starts to thicken.
  • Pour over the tart base. Let cool completely, then place in the refrigerator to set for 2 hours.
  • Garnish with fresh berries, mini meringues, edible flowers.

Make the crust

  • Preheat oven to 170C.
  • Place the dates in a small ball and cover with warm water.
  • In a food processor, combine almonds and oats and blend until finely ground.
  • Add vanilla and pink salt and blend to combine.
  • Add the pitted dates, agave and coconut oil and blend until the dough resembles wet sand.
  • Press the dough into the lightly greased tart tin.
  • Poke some holes into the bottom of the crust with a fork.
  • Bake for 10 minutes.
  • Remove and cool completely.


Keyword Mango, pie

Introduction about Mango and passion fruit pie

Baked NY style Passionfruit Cheesecake — My Yummy Spatula

Mango and passion fruit pie is a delicious dessert that combines the sweet and tangy flavors of two tropical fruits. Mango, a juicy and sweet fruit, is a rich source of vitamins A and C, as well as fiber and antioxidants. Passion fruit, on the other hand, has a tart and tangy flavor and is a good source of vitamin C, potassium, and fiber.

To make a mango and passion fruit pie, a buttery and flaky pie crust is typically filled with a creamy and smooth mango and passion fruit filling.

The filling is made by blending together fresh mangoes, passion fruit pulp, sugar, cornstarch, and a few other ingredients until it becomes thick and smooth. The mixture is then poured into the prepared pie crust and baked until golden brown.

Mango and passion fruit pie is a refreshing and tropical dessert that is perfect for summer or any occasion. It can be served on its own or with a dollop of whipped cream or a scoop of vanilla ice cream for added richness and creaminess.

Cooking tips

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Sure! Here are some cooking tips:

Read the recipe thoroughly before starting: Make sure you understand all the steps and ingredients required before you start cooking.

Prep ingredients before: Get all your ingredients measured, chopped, and ready to go before you start cooking. This will save you time and make the cooking process smoother.

Use a sharp knife: A sharp knife will make chopping and slicing easier and safer. Dull knives can slip and cause injuries.

Don’t overcrowd the pan: If you’re sautéing or frying, make sure you don’t overcrowd the pan. Overcrowding will steam the food instead of browning it.

Season as you go: Don’t wait until the end to season your food. Add salt and pepper as you go to build flavor.

Taste as you go: Taste your food throughout the cooking process to make sure the flavors are balanced and adjust as needed.

Don’t be afraid to improvise: Cooking is an art, and sometimes recipes can be adjusted to suit your taste or ingredient availability.

Clean as you go: Keep your workspace clean and organized by washing dishes and utensils as you go.

Rest meat before cutting: Let meat rest for a few minutes before cutting to allow the juices to redistribute and prevent dryness.

Have fun: Cooking should be enjoyable! Don’t be afraid to experiment and try new things.

Serving Suggestions

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Mango and passion fruit pie: This delicious dessert can be served on its own or with a dollop of whipped cream or a scoop of vanilla ice cream.

Grilled chicken: Grilled chicken pairs well with a variety of sides, such as roasted vegetables, rice, or a fresh salad.

Spaghetti and meatballs: This classic Italian dish is best served with a side salad and some garlic bread.

Stir-fry: A stir-fry can be served with steamed rice and a side of vegetables or egg rolls.

Tacos: Tacos can be served with a variety of toppings, such as sour cream, cheese, lettuce, and salsa.

Grilled fish: Grilled fish can be served with a side of roasted or grilled vegetables and a squeeze of lemon.

Roast beef: Roast beef can be served with a side of roasted potatoes and carrots.

Pizza: Pizza can be served with a side salad or garlic knots.

Vegetable curry: Vegetable curry goes well with steamed rice and naan bread.

Steak: Steak can be served with a side of roasted or grilled vegetables and a baked potato

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