I love prezels. Any kind of prezels. And I never thought they could be so easy to make! I discovered soft prezel bites on Pinterest when making research for traditional Soft cinnamon prezel bites recipe. I have never seen prezel bites in our stores, so I tried to make them at home. Introduction about Soft …
Cinnamon Coated Perfection: Soft cinnamon prezel bites Read More »
Who loves figs as much as I do? Figs make me happy! Not only because they are delicious but also because they mean autumn is around the corner! The base of this Vanilla fig loaf cake is my favorite. Since it’s fig season (yaaay my favorite season is around the corner!) I decided to add …
A Symphony of Flavors: Vegan vanilla fig loaf cake Read More »
This recipe has a very special place in my heart because I was asked by Natalie Portman to create it for her daughter. We decided to make a cooking class together and it was such a fun experience! I will be forever grateful for this amazing opportunity! Introduction about Vegan Matcha Donuts Natalie asked for …
There is something nostalgic in Vegan chocolate chip brioche buns. They remind me of my childhood. I remember those fluffy sweet buns topped with coarse sugar that were sold at the small shop in the town where I grew up. I used to walk from school to home and sometimes I was allowed to stop …
Vegan Chocolate Chip Brioche Buns: A Sweet Sensation Read More »
If you’ve ever been to Japan, you’ve certainly seen these particular sweet buns placed on the shelves of bakeries. The most famous Japanese Melon Pan are from Asakusa Kagetsudo Honten in Tokyo where you can enjoy them plain or filled with ice cream. Despite the name, these buns have nothing to do with melon. They …
A bunch of ugly overripe bananas on the counter is the perfect excuse to make a loaf of banana bread. And after trying the Plant based chocolate banana bread recipe, I promise you will always buy way more bananas than usual! This chocolate version is super yummy and you won’t believe it’s packed with healthy …
Indulgent Fusion: Plant based chocolate banana bread Read More »
Japanese Hokkaido Milk Bread has become very popular on socials lately and that’s because it is the softest and fluffiest bread ever! I made several versions of this Japanese milk bread, like this sweet potato milk bread, this chocolate chip milk bread and this matcha milk bread, but this time I want to share the original recipe with you. …
The Pinnacle of Softness: Japanese Hokkaido Milk Bread Read More »
I made several versions of Moist and tender vegan marble cake. Some with regular butter, some with eggs and some with both. But I ended up preferring the vegan version better. The dense yet tender texture reminds me of the buttery commercial marble cake you can buy packed into single slices. I haven’t been buying …
A Slice of Vegan Heaven: Moist and tender vegan marble cake Read More »
Babka has been a recent discovery for me. This sweet bread is a typical Polish dessert that never fails on the Easter menu and other holidays. It is a very captivating dessert that will amaze your guests and despite its intricated shape, it is much easier to make than you could think! Introduction about The …
Melt-in-Your-Mouth: The Best Vegan Chocolate Babka Recipe Read More »
The Tiger bread rolls are soft, fluffy buns with a crunchy and caramelized topping made from rice flour and toasted sesame oil, which gives them an incredible flavor. Tiger bread originates from the Netherlands where it’s know as tigerwood (tiger bread) or tijgerbol (tiger bun). It’s also called Dutch crunch or Giraffe bread because of the fancy pattern of the crust. It …
