Asian, Dumplings, Noodles, Soup
A rich, comforting and warming meal. All you need in winter time. Or whenever you feel like. Veggie wontons in a spicy creamy soup made with yellow curry paste, coconut milk and ginger. I added enoki mushrooms, baby Pak-choi, cilantro, spring onions and noodles.
Super fluffy pancakes made with spelt flour and vegan buttermilk. Buttermilk is the secret ingredient to light and fluffy pancakes. Vegan buttermilk is very easy to make: simply combine dairy free milk (soy, oat, almond) with vinegar or lemon and set aside for 10 minutes to curdle. These vanilla pancakes […]
Carrot cake has always been one of my favorites. When I was a child, all my friends asked for chocolate cake for their birthday. I always asked for carrot or strawberry cake! (weirdo) Blood orange juice is the key to a soft, light and fragrant cake. Plus, it gives such […]
When life gives you lemons, throw them back and ask for chocolate! Or make this delicious lemon custard pie. The lemon custard filling is creamy, sweet and tangy.. you’re not gonna miss egg yolks and butter!
When I see strawberries, I can’t help buying them! But we all know the struggle with strawberries.. Sometimes they look and smell amazing but end up having zero taste… in that case, instead of eating them raw, I like to cook them and make a tart. Cooking strawberries is the […]
If you think pancakes should be thick and fluffy and you are looking for a vegan recipe that involves chocolate, don’t look further. I love thick and fluffy pancakes. And egg whites are the key to get them like that. This is why It took me so long to find […]
Cakes, Raw cheesecake, Uncategorized
This homemade granola is a healthier version with no refined sugar, minimal oil and big chocolate flavor. It’s naturally vegan and gluten free! I absolutely love homemade granola! Every time I bake some granola, my whole house smells like heaven! Plus, this granola looks so pretty with the pink pitaya […]
This cheesecake is naturally vegan, refined sugar free and gluten free. It only requires some soaking time, but it’s so easy to make and can be kept in the freezer for a long time. Remember to start making this cake in advance, because it requires 4 hours to soak the […]
These chocolate cupcakes with lavender frosting are so rich and moist, you won’t believe they’re vegan! I was skeptical about using lavender in desserts at first, but the frosting turned out oh so delicious! To get the lavender color, I used natural pink pitaya and butterfly pea powder. What I […]
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