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Cakes, Tarts

Vanilla & Raspberry tart

 

 This tart has an almond oat crust with a creamy vanilla & raspberry filling. So delicious, light and healthy! This recipe is vegan, gluten free, soy free, refined sugar free and low in calories! Yes, my kinda dessert 🙂

Cakes, Layer cakes

Blackberry chai layer cake

 

 Store-bought cakes are always high in sugar, in dairies, in saturated fats and in calories. That’s the reason why even if I’m invited by someone to celebrate my own birthday, I bring the cake. I know, it’s weird. So this is the recipe I created for my birthday this year! […]

Cakes, Tarts

Blueberry and chocolate tart with hazelnut crust

 

 Hazelnut and chocolate. Isn’t this a match made in heaven? And paired with blueberries it’s even better!This tart is vegan, gluten free and refined sugar free 🙂 The cashew filling is so rich and creamy and it goes so well with the crunchy crust! This is a very easy recipe, […]

Pancakes

Chocolate and hazelnut pancakes

 

 Fluffy pancakes shouldn’t be for Sunday mornings only. Those healthy chocolate and hazelnut pancakes are such a great every day treat! Those pancakes are so rich and yum that you won’t need any topping, but coconut yogurt and fresh berries are always a good idea, right?

Cakes, Tarts

Spring tartlets with quinoa crust

 

 I can not contain my happiness when strawberries finally make their appearance on the shelves of the supermarkets! And, of course, I can’t help buying a dozen boxes and try new recipes! Those tartlets have a strawberry, raspberry and red currant creamy filling. So sweet and refreshing! The crust is […]

Granola, Parfaits

Crunchy granola

 

 Homemade granola can be a healthy, comforting and delicious treat. Most of the store-bought stuff is high in sugar. I love homemade granola for its versatility. You can use so many different ingredients and get different flavors every time! This crunchy granola is vegan, gluten free, soy free, refined sugar […]

Uncategorized

Gyoza (japanese dumplings)

 

 Gyoza is one of those foods that connect people and holds people together. I have so many memories related to gyoza. And the best one is definitely my grandma teaching me how to fold them. We spent whole afternoons making gyoza together. Although now I make them alone, folding gyoza […]

Uncategorized

Quinoa sushi with miso tahini dressing

 

 Homemade sushi is so simple and fun! Get creative replacing the traditional ingredients with healthier options. Quinoa is such a delicious gluten- free option! I filled the rolls with avocado, crispy tofu, cucumber and carrots. Always remember to rinse and drain the quinoa before cooking. This removes quinoa’s natural coating, […]

Cakes, Loaf cakes

Lemon sesame seeds loaf cake

 

 This plum cake is so fluffy and flavourful. The delicate taste of lemon goes so well with the strong taste of sesame seeds. And how pretty does the pink glaze look? To make it, I just combined some lemon juice with a dash of blood orange juice.