To make this super fluffy Babka, I used my milk bread recipe and added some homemade hazelnut spread. To make this recipe you can use a kneading machine like the Magimix Cook Expert or a stand mixer. In both cases, I chose the bread starter method (water roux), which is […]
Fig season is here! I really enjoy to eat fresh figs, but I also love to pair them with chocolate – that’s just a another excuse to eat chocolate, I guess;). This double chocolate tart is insanely delicious and you won’t guess it doesn’t actually contain any chocolate. In fact, […]
Oatmeal cookies are so easy to make. All you need is a good recipe 😉 I lost count of how many attempts it took me to get to THE perfect oatmeal cookie recipe. You know, those recipes that work 10/10 and that never disappoint? That’s one of these! So save […]
This is by far my favorite chocolate cake ever!! The texture is moist, fluffy, dense and with a rich chocolate flavor. And it’s completely plant-based (no chocolate here , just raw cacao powder!) Doesn’t this sounds heavenly? The frosting is completely plant-based and it’s made with soakes cashews, coconut cream […]
What’s amazing of living in a small country like Switzerland is that neighboring countries are easily accessible. Living in the southern part of the country means getting to Italy in 20 minutes and Italy is definitely my favorite country when it comes to grocery shopping and food! Italian Piedmont hazelnuts […]
Have you ever tried japanese pancakes? They’re thick and fluffy and they’re usually topped with fresh butter and maple syrup. They’re also perfectly round and way larger than american pancakes. This shape is achieved by using a small pan and cooking the pancakes once at a time. When you order […]
Sweater weater means my favorite season has arrived! Ok, not officially autumn yet, but it’s always time for cozy food, right? When I think of a perfect autumn breakfast, I think of a cozy cup of earl grey with some almond milk paired with a moist, spiced breakfast cake. Earl […]
Are you team muffins or cupcakes? I have always been team muffin. Mostly because of the frosting, which is usually made with butter and powdered sugar. And the vegan version is often made with hydrogenated shortening, which is even worse. The first version of this recipe, had a vegan buttercream […]
This is my idea of summer breakfast: a moist, fluffy piece of blueberry loaf with a cup of tea, enjoyed on the terrasse:) so good! Especially if it is plant-based and refined sugar-free! I love blueberries, the more the better! This loaf is overloaded with blueberries, but feel free to […]
Enjoy the late summer peaches with this melt-in -your mouth cheesecake. Raw, dairy-free, refined sugar-free and gluten-free. This cheesecake is super easy to make, you will only need a good food processor or high speed blender. Please remember to start making the cake one day ahead to allow the cashews […]
Hi! My name is Yukiko and I am a swiss food blogger. I create easy homemade healthy recipes to share with people looking for a healthier and happier lifestyle.