I love prezels. Any kind of prezels. And I never thought they could be so easy to make! I discovered soft prezel bites on Pinterest when making research for traditional prezel recipe. I have never seen prezel bites in our stores, so I tried to make them at home. The […]
Fig season is baaaaack!! YAY!! Who loves figs as much as I do? Figs make me happy! Not only because they are delicious but also because they mean autumn is around the corner! The base of this Vanilla fig loaf cake is my favorite. Since it’s fig season (yaaay my […]
There is something nostalgic in brioche buns. They remind me of my childhood. I remember those fluffy sweet buns topped with coarse sugar that were sold at the small shop in the town where I grew up. I used to walk from school to home and sometimes I was allowed […]
This recipe has a very special place in my heart because I was asked by Natalie Portman to create it for her daughter. We decided to make a cooking class together and it was such a fun experience! You can watch IGTV video on my Instagram page! I will be […]
If you’ve ever been to Japan, you’ve certainly seen these particular sweet buns placed on the shelves of bakeries. The most famous melon pan (メロンパン meronpan) are from Asakusa Kagetsudo Honten in Tokyo where you can enjoy them plain or filled with ice cream. Despite the name, these buns have […]
A bunch of ugly overripe bananas on the counter is the perfect excuse to make a loaf of banana bread. And after trying this recipe, I promise you will always buy way more bananas than usual! This chocolate version is super yummy and you won’t believe it’s packed with healthy […]
Japanese milk bread has become very popular on socials lately and that’s because it is the softest and fluffiest bread ever! I made several versions of this Japanese milk bread, like this sweet potato milk bread, this chocolate chip milk bread and this matcha milk bread, but this time I […]
I made several versions of marble cake. Some with regular butter, some with eggs and some with both. But I ended up preferring the vegan version better. The dense yet tender texture reminds me of the buttery commercial marble cake you can buy packed into single slices. I haven’t been […]
Babka has been a recent discovery for me. This sweet bread is a typical Polish dessert that never fails on the Easter menu and other holidays. It is a very captivating dessert that will amaze your guests and despite its intricated shape, it is much easier to make than you […]
The tiger bread rolls are soft, fluffy buns with a crunchy and caramelized topping made from rice flour and toasted sesame oil, which gives them an incredible flavor. Tiger bread originates from the Netherlands where it’s know as tijgerbrood (tiger bread) or tijgerbol (tiger bun). It’s also called Dutch crunch or Giraffe bread because […]
