Moist and fluffy, this pumpkin bread is the kind of breakfast that makes me jump out of bed! It can be eaten just as it is or with some maple syrup or butter on top and it is also a perfect afternoon tea treat. The best part of making my […]
If you think that vegan cakes are just an imitation of regular cakes, you haven’t tried THIS chocolate cake! In my opinion, this cake is just as delicious as a regular chocolate cake would. Actually, it’s even better, because it’s dairy-free and refined-sugar free. And the texture is just as […]
Does apple butter sound familiar to you? If you live in Europe you probably never heard of it. Apple butter is made from applesauce but it has thicker and creamier texture. It is flavored with cinnamon and other spices and it is sweetened with brown sugar or maple syrup. You […]
No oven required to make this yummy chocolate cake! This recipe is very easy and everybody will love it! As always, I used high quality organic ingredients to make it healthier, plant-based, vegan-friendly, dairy free and gluten-free but still super rich and decadent! Check the recipe for a nut-free option! […]
Hokkaido milk bread is a light and fluffy pull apart Japanese bread which is very easy to make! It is originally made with cow milk, butter and eggs. To make it dairy-free and egg-free, I used oat milk and coconut milk powder, which make it light and fluffy. I used […]
Butternut squash is one of my favorite squash to cook with. It has a creamy and buttery flesh which is perfect to make moist and delicate cakes, just like this spiced loaf. Spices are the key in this autumn cake. I used cinnamon, cloves, ginger and nutmeg for a warm […]
This is my favorite chocolate cupcake recipe and you have probably already seen it in its summer version. But this time I added some chocolate chips because, you know, chocolate is never too much;) and I paired it with a pumpkin frosting for a beautiful Fall version! As always, this […]
This is the easiest recipe ever! It requires only a few ingredients and 30 minutes. What are you waiting for? Sometimes you don’t need long and complicate recipes to make great desserts! This tart is a simple chocolate crust filled with a rich melt-in-your-mouth chocolate filling. The spices are a […]
To make this super fluffy Babka, I used my milk bread recipe and added some homemade hazelnut spread. To make this recipe you can use a kneading machine like the Magimix Cook Expert or a stand mixer. In both cases, I chose the bread starter method (water roux), which is […]
Fig season is here! I really enjoy to eat fresh figs, but I also love to pair them with chocolate – that’s just a another excuse to eat chocolate, I guess;). This double chocolate tart is insanely delicious and you won’t guess it doesn’t actually contain any chocolate. In fact, […]
