I made several versions of marble cake. Some with regular butter, some with eggs and some with both. But I ended up preferring the vegan version better. The dense yet tender texture reminds me of the buttery commercial marble cake you can buy packed into single slices. I haven’t been […]
Babka has been a recent discovery for me. This sweet bread is a typical Polish dessert that never fails on the Easter menu and other holidays. It is a very captivating dessert that will amaze your guests and despite its intricated shape, it is much easier to make than you […]
The tiger bread rolls are soft, fluffy buns with a crunchy and caramelized topping made from rice flour and toasted sesame oil, which gives them an incredible flavor. Tiger bread originates from the Netherlands where it’s know as tijgerbrood (tiger bread) or tijgerbol (tiger bun). It’s also called Dutch crunch or Giraffe bread because […]
There’s something magical about cookie boxes, don’t you think? All these little treasures hidden inside a box. You automatically look for your favorite. And you keep an eye on it, because you don’t want anyone stealing it. So, which one is your fave? I love making cookie boxes to give […]
Is there something more delicious than Japanese milk bread? Yes. Chocolate chip Japanese milk bread! As kids, me and my brother never had store-bought snacks like our friends. I remember feeling disappointed and kinda jealous because their kitchen pantries were full of store-bought colorful packages of snacks and sweets that […]
This was meant to be a simple afternoon tea cake. No fancy ingredients, just a basic loaf cake with lemon juice and a hint of vanilla. But it turned out SO flavorful that I had to share the recipe with you guys! It’s crazy how sometimes, simple ingredients can create […]
Japanese milk bread has a special place in my heart. It’s so unbelievably fluffy and just a little bit sweet and it keeps for many days without drying out. I love to experiment new flavors and since matcha milk bread is very popular in Japan, I wanted to create my […]
Banana bread was one of the first recipes I learned to make. At that time, however, I used to make it with butter, eggs and refined sugar. I didn’t know that one of the purpose of using bananas in baking goods was to replace or reduce butter, eggs and sugar. […]
I discovered babka only a few months ago. I saw many variations of this swirled bread all over Pinterest and Instagram and decided to make my own, healthier version. To be honest I already made 3 or more different versions (like this chocolate and hazelnut Babka) but this one is […]
Moist and fluffy, this pumpkin bread is the kind of breakfast that makes me jump out of bed! It can be eaten just as it is or with some maple syrup or butter on top and it is also a perfect afternoon tea treat. The best part of making my […]
