Chocolate and cherries. Is there any better combo? Black forest cake is the favorite of most of my family and friends. But I usually never eat it because of the amount of cream and sugar. This is why I made my own recipe, which happens to be healthy, dairy- free and vegan Black forest naked …
A Showstopper Dessert: Black Forest Naked Cake with a Modern Twist Read More »
I can’t believe that only a few years ago I was used to buying granola at the supermarket. Once you try to make it yourself and you realize how easy it is, you wont’be able to buy it again! The best part of homemade Vanilla almond granola is that you can use simple ingredients that …
Homemade Vanilla almond granola for a Delicious and Nutritious Breakfast Read More »
These muffins have rolled oats in the batter and are topped with seeds , dried fruits and nuts. The perfect ingredients for a delicious breakfast! These muffins have a very light and fluffy texture thanks to the coconut yogurt and they’re sweetend with maple syrup. You can chose the toppings that you prefer. I used …
What I love the most of this banana bread recipe is that it is so versatile! You can add any ingredient of choice, like chocolate chips, fresh fruits ot nuts to get a brand new recipe each time! Today, I added hazelnut flour and fresh blueberries and It was so yum! This banana bread keeps …
Hazelnut and blueberry banana bread: A Sweet and Nutty Delight Read More »
I love the tropical flavors of Mango and passion fruit pie! It’s like a vacation in a pie. This recipe is Vegan, gluten-free, soy free, refined sugar-free, plant-based (no processed ingredients), and super yummy! The crust is made of oat flour and almond flour and the filling is creamy and dense thanks to the coconut …
Mango and Passion Fruit Pie: A Tropical Twist on a Classic Dessert Read More »
Blueberry and lemon naked cake has a creamy lemon frosting and is filled with a wild blueberry jam. You don’t even need to own a full collection of pans, because this recipe requires only one 16 cm/7 pan! This cake is light and delicious. The whole cake contains only 50 g of sunflower seeds oil. …
An ultra-rich, moist and decadent Chocolate cake with Rosemary Blackberry jam filled with rosemary infused blackberry jam and a skinny decadent chocolate frosting made with a secret ingredient. Curious? Keep reading! As always, this recipe is healthy, vegan, dariy free and refined sugar-free. Can you believe this rich and smooth frosting is vegan and healthy? …
Chocolate cake with Rosemary Blackberry jam Recipe Read More »
Tofu katsu onigirazu with kaniwa seeds are Japanese “sushi sandwiches”. They are perfect for brunch, a picnic or to take to work and the best part is that you can fill them with all your favorite ingredients! Tofu katsu is a pan-fried panko-crusted tofu. Panko is a particular Asian type of bread crumbs that you …
I can’t imagine a better breakfast than a couple of chocolate chip oatmeal cookies with a cup of green tea! This is a super simple recipe One bowl breakfast cookies (you only need one bowl or a mixer) with a vegan and gluten-free option.I added some larger chocolate chips, right after baking because chocolate is …
Quick and Easy One Bowl Breakfast Cookies for Busy Mornings Read More »
Moist, fluffy, light, and spiced! I love to make it for Easter Carrot Cake, but it’s such a great everyday treat! This recipe is vegan, dairy-free, soy-free and refined sugar-free. The texture is fluffy and moist, It makes such a delicious breakfast too! I like to bake it in a loaf pan, but you can …
Easter Carrot Cake: A Must-Have Dessert for Your Holiday Celebration Read More »
