Author name: Yukiko Tanzi

Mango and Passion Fruit Pie: A Tropical Twist on a Classic Dessert

Mango and Passion Fruit Pie: A Tropical Twist on a Classic Dessert

I love the tropical flavors of Mango and passion fruit pie! It’s like a vacation in a pie. This recipe is Vegan, gluten-free, soy free, refined sugar-free, plant-based (no processed ingredients), and super yummy! The crust is made of oat flour and almond flour and the filling is creamy and dense thanks to the coconut …

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Chocolate cake with Rosemary Blackberry jam Recipe

An ultra-rich, moist and decadent Chocolate cake with Rosemary Blackberry jam filled with rosemary infused blackberry jam and a skinny decadent chocolate frosting made with a secret ingredient. Curious? Keep reading! As always, this recipe is healthy, vegan, dariy free and refined sugar-free. Can you believe this rich and smooth frosting is vegan and healthy? …

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Easter Carrot Cake: A Must-Have Dessert for Your Holiday Celebration

Moist, fluffy, light, and spiced! I love to make it for Easter Carrot Cake, but it’s such a great everyday treat! This recipe is vegan, dairy-free, soy-free and refined sugar-free. The texture is fluffy and moist, It makes such a delicious breakfast too! I like to bake it in a loaf pan, but you can …

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Spice up your Cardamom vanilla cake with strawberries

Spice up your Cardamom vanilla cake with strawberries

This Cardamom vanilla cake has immediately become a favorite at our home! A fluffy and light vegan sponge cake layered with creamy strawberry filling to celebrate spring. YAY! The recipe is vegan, refined sugar-free, dairy-free, and soy-free. I made many attempts to achieve a fluffy and airy sponge cake without using any eggs, and I …

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