If you’re looking for the ultimate fall treat, look no further! And when it comes to autumn delights, these Pecan Oatmeal Cream Pie have all the flavors that perfectly capture the essence of the season. They’re absolutely delicious just as they are, but when I really want to treat myself, I fill them with cream cheese frosting and… woah!
But the fall indulgence doesn’t stop there. If you’re craving a cozy dessert that pairs wonderfully with crisp air and falling leaves, consider trying out my recipe for apple crisp with oatmeal cookie mix. It’s the epitome of comfort and warmth, combining the sweetness of baked apples with the comforting crunch of an oatmeal cookie topping.
For the Pecan Oatmeal Cream Pies recipe, I used pecan butter. I have never seen pecan butter in Switzerland’s stores, so I always make my own at home. This touch of homemade pecan butter adds an extra layer of nutty richness to these delightful cream pies, making them a true embodiment of autumn’s abundance.
Introduction about Pecan Oatmeal Cream Pies
Pecan butter is very easy to make at home with a high speed blender such as Vitamix or a food processor.
For best results, make sure to toast pecans before using. Simply spread pecans over a lined baking tray and bake in the preheated oven at 175C degrees for about 6 minutes. Don’t let them burn! It is very important to let them cool down completely before blending.
I usually make nut butter using 300 g (3 cups) nuts, because this is the best amount for easy blend! Less than 300g is too little and you will have to scrap down the butter from the sides of the blender all the time; more than 300-400g can be hard work for your blender.
To make cream pies, use a piping bag or a spoon to spread some cream cheese over the bottom of one cookie, then top with a second cookie and gently press to seal.
I recommend filling the cookies right before serving. You can keep the filled cream pies in the refigerator for one day, but I’d rather keep some extra frosting in the refrigerator and the cookies on the counter (wrapped) so that you can fill them when you’re ready to eat and always have them nice and fresh!
Pecan oatmeal cream pies
Equipment
- Stand mixer fitted with paddle attachment, recommended
Ingredients
Dry ingredients
- 125 g (1cup) all purpose flour
- 125 g (1 1/4 cups) old fashioned oats
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/8 tsp ground cloves
- 1/2 tsp pink salt
- 50 g (1/2 cup) pecans, chopped
- 15 g (2 tbsp) cacao nibs
- 40 g (1/4 cup) chocolate chips
Wet ingredients
- 115 g (1/2 cup) vegan butter room temperature
- 60 g (1/4 cup) pecan butter
- 60 g (1/3 cup) unrefined brown sugar
- 100 g (1/2 cup) light brown sugar
- 1 tsp vanilla bean paste
Ingredients for the cream cheese frosting
- 330 g cream cheese of choice
- 3 tbsp honey or agave
Instructions
- Preheat the oven to 175C / 350F and line a cookie sheet with parchment paper.
- In a medium bowl, whisk together the flour, baking soda, baking powder, spices, salt, chopped pecans, cacao nibs, chocolate chips and oats until well combined. Set aside.
- In the bowl of a stand mixer fitted with paddle attachment, beat vegan butter and sugars until light and fluffy.
- Add pecan butter and vanilla and beat until well combined.
- Turn the speed down to low and fold in the oatmeal mixture, mixing until it is just incorporated.
- Refrigerate dough for 30 minutes.
- Use a tablespoon to scoop out the dough and place it on the prepared cookie sheet, leaving at least 5cm of space between cookies so they can spread when they bake.
- Bake for 8-10 minutes, or until the cookies just begin to turn lightly golden brown around the edges.
- Remove and allow the cookies to cool on a wire rack.
Instructions for frosting
- In a small bowl, stir cream cheese and sweetener until well combined.Using a piping bag, pipe some filling on the bottom side of one cookie and press a second cookie on top.Serve immediately or keep in refrigerator for 1 day!
Video
Nutritional ingredients
Please note that specific recipes may vary, so it’s essential to refer to the actual recipe you’re using for precise nutritional information. However, I can provide a general overview of the typical ingredients found in Pecan Oatmeal Cream Pies:
- Oats: A good source of fiber, vitamins, and minerals.
- Pecans: Provide healthy fats, protein, and essential nutrients.
- Butter: Adds richness and flavor to the cookies.
- Brown sugar: Provides sweetness and moisture to the dough.
- Eggs: Help bind the ingredients together.
- Vanilla extract: Enhances the overall flavor.
- All-purpose flour: Provides structure to the cookies.
- Baking soda: Helps the cookies rise.
- Salt: Balances the flavors.
- Cinnamon: Adds warm and aromatic taste.
- Heavy cream or milk: Used in the cream filling.
- Powdered sugar: Sweetens and thickens the cream filling.
- Vanilla extract: Enhances the flavor of the cream filling.
The nutritional content will vary based on the quantities of these ingredients used in the recipe and the size of the cookies. If you have a specific recipe in mind, you can input the ingredients into a recipe calculator or use a nutrition app to get more accurate nutritional information.
Serving Suggestions
When serving pecan oatmeal cream pies, here are some suggestions to enhance the overall experience:
- Pair with a hot beverage: Serve the pecan oatmeal cream pies with a cup of hot coffee, tea, or hot chocolate. The warm drink complements the sweet and nutty flavors of the pies.
- Add a scoop of ice cream: For an indulgent treat, serve the pies with a scoop of vanilla ice cream or even greek yogurt cookies oatmeal for a tangy twist. The creamy and cold ice cream contrasts nicely with the soft and chewy texture of the pies.
- Drizzle with caramel sauce: Drizzle a generous amount of caramel sauce over the pecan oatmeal cream pies for an extra touch of sweetness and richness. The caramel flavor pairs well with the nuttiness of the pecans.
- Garnish with toasted pecans: Toast some pecan halves and use them as a garnish on top of the pies. This adds an extra crunch and enhances the overall presentation.
- Serve with whipped cream: Top each pecan oatmeal cream pie with a dollop of whipped cream. The light and fluffy cream balances out the richness of the pies. These creative serving suggestions elevate the experience of enjoying these autumn treats, turning them into a delightful and memorable dessert that’s perfect for any cozy occasion.
- Create a dessert sandwich: Take two pecan oatmeal cream pies and sandwich a scoop of ice cream or a layer of whipped cream between them. This creates a delightful and decadent dessert sandwich.
- Serve with fresh berries: Accompany the pecan oatmeal cream pies with a side of fresh berries such as strawberries or raspberries. The tartness of the berries provides a refreshing contrast to the sweet pies.
Remember to consider personal preferences and dietary restrictions when serving pecan oatmeal cream pies, and feel free to get creative with additional toppings and accompaniments!