I must admit, this time I am very proud of myself! Not only because the Leopard milk bread came out even better than what I expected, but also because it became viral on Instagram! It was the first time for me to film a video tutorial, but you guys loved it and so many of …
Wild and Wonderful: Leopard Milk Bread Adventure Read More »
We call Linzer Cookies is Spitzbuben here in Switzerland and they are so popular during Christmas time! I always bake several batches of these before and during the Holidays because everyone loves them and because handmade gifts are always the best (especially if they are that yummy!!) don’t you think? These cookies can be filled …
Hazelnut Star cookies are the only cookies I have been baking during the Holidays. Why? Because they are so easy to make and everybody love them! And they look so festive don’t you think? To make these hazelnut cookie stars, I used my Nutella linzer cookie recipe but I added Dutch-processed cacao powder to the …
Hazelnut Star cookies: A Heavenly Cookie Delight Read More »
I love Giraffe Bread! They are so cute and fun, don’t you think? If you like them too, you might also like this leopard bread! The best part is the cut! The bread doesn’t look very pretty after baking but as soon as you slice it, the pattern appears and it’s absolutely magical! Introduction about …
Giraffe Bread: A Whimsical Twist on Classic Bakin Read More »
Pull-apart buns represent well my idea of sharing and enjoying food with family and friends! These buns are pink and fluffy and thery are loaded with chocolate chips! They are great for breakfast and to take to school or work. So what are you waiting to try the recipe and share with your loved ones? …
Fluffy black carrot buns with chocolate chips Recipe Read More »
Have you ever made homemade Creamy pumpkin ravioli? It is way easier than it seems and it is so worth it – you won’t want to eat store-bought anymore! A secret for great ravioli, is to roll out pasta dough very thin (less than 1 mm). I highly recommend buying a pasta machine to roll …
Don’t you think that mini versions of food taste better? I do! And these Mini Pumpkin Chocolate Chip Cookies are so addictive! You can get 10 insted of one big, isn’t this a deal? I made these cookies using coconut oil instead of butter and I used less sugar for a slightly healthier version than …
Autumn Delights: Mini Pumpkin Chocolate Chip Cookies Read More »
Comforting. Warming. Soul food. This is my idea of Asian food, especially when it comes to noodles and soups. As the days get colder, I crave more warming and comforting food, much like the appeal of a steaming bowl of beef udon noodle soup on a chilly day. And this Spicy miso udon noodle soup …
Soul-Warming Recipe: Spicy miso udon noodle soup Read More »
When it’s apple season I always end up having too many apples. Who can relate? No worries, I have the perfect Easy Apple butter cinnamon brioche recipe to use up your apples and make all your family happy! Now that you have made your own apple butter, try not to eat it all straight from …
Flavorful Fall Baking: Easy Apple butter cinnamon brioche Read More »
There is something so comforting about homemade granola. One of my favorite things to wake up to in rainy autumn days, is a big bowl of nutty granola with warm milk. So yummy! The Coconut and Tahini crunchy granola has subtle vanilla and tahini flavor and the toasted coconut chips give that amazing extra crunch …
Exotic Fusion: Coconut and Tahini crunchy granola Read More »
