This is by far my favorite chocolate cake ever!! The texture is moist, fluffy, dense and with a rich chocolate flavor. And it’s completely plant-based (no chocolate here, just raw cacao powder!) Doesn’t this sound heavenly? The frosting is completely plant-based and it’s made with soakes cashews, coconut cream, and cacao butter. If you’re not …
Moist and rich chocolate loaf: Easy and Irresistible Read More »
What’s amazing of living in a small country like Switzerland is that neighboring countries are easily accessible. Living in the southern part of the country means getting to Italy in 20 minutes and Italy is definitely my favorite country when it comes to grocery shopping and food! Italian hazelnut tart with figs are famous for …
Italian Flavors: Italian hazelnut tart with figs Read More »
Have you ever tried Japanese style whole wheat chocolate pancakes? They’re thick and fluffy and they’re usually topped with fresh butter and maple syrup. They’re also perfectly round and way larger than American pancakes. This shape is achieved by using a small pan and cooking the pancakes once at a time. Introduction about Japanese style …
Japanese style whole wheat chocolate pancakes Recipe Read More »
Sweater weater means my favorite season has arrived! Ok, not officially autumn yet, but it’s always time for cozy food, right? When I think of a perfect autumn breakfast, I think of a cozy cup of earl grey with some almond milk paired with a moist, spiced breakfast cake. Earl grey pound cake with cashew …
Earl grey pound cake with cashew frosting Recipe Read More »
Are you team muffins or cupcakes? I have always been team muffin. Mostly because of the frosting, which is usually made with butter and powdered sugar. And the vegan version is often made with hydrogenated shortening, which is even worse. The first version of the Chocolate Cupcakes with Blackberry Buttercream, had a vegan buttercream made …
Decadent Chocolate Cupcakes with Blackberry Buttercream Frosting Read More »
This is my idea of summer breakfast: a moist, fluffy piece of blueberry loaf with a cup of tea, enjoyed on the terrasse:) so good! Especially if it is plant-based and refined sugar-free! I love blueberries, the more the better! The Blueberry loaf is overloaded with blueberries, but feel free to decrease the amount according …
Enjoy the late summer peaches with this melt-in -your mouth cheesecake. Raw, dairy-free, refined sugar-free and gluten-free. The Peaches and cream cheesecake is super easy to make, you will only need a good food processor or high-speed blender. Please remember to start making the cake one day ahead to allow the cashews to soak overnight. …
Easy Peaches and cream cheesecake for a Sweet Treat Read More »
Chia pudding wasn’t my thing. I integrate it in my diet for the health benefit deriverd from its consume, but I never really liked it. Until I found out that I was making Creamy mango and coconut chia pudding the wrong way. And I’m pretty sure that you too are making it the wrong way. …
Quick and Easy Creamy mango and coconut chia pudding in a Jar Read More »
What are the hidden gems in your freezer? This is the kind of treats that I am happy to discover in my freezer when I’m craving something sweet but don’t have the time or the ingredients to bake something. What I love about the Peanut butter and blackberry raw cheesecake is that you can cut …
Peanut butter and blackberry raw cheesecake Bites for a Sweet Treat Read More »
Layer cakes are the best birthday cakes, don’t you think? The Chocolate cake with raspberries I made for my mom’s birthday and it was a success! Three layers of chocolate cake layered with dairy-free whipped cream and raspberries. And it’s much easier than you think. Introduction about Chocolate cake with raspberries There are two different …
Indulgent Chocolate cake with raspberries Recipe Read More »
