These chocolate lavender cupcakes with lavender frosting are so rich and moist, you won’t believe they’re vegan! I was skeptical about using lavender in desserts at first, but the frosting turned out oh so delicious! To get the lavender color, I used natural pink pitaya and butterfly pea powder. What I love the most about …
This cheesecake is naturally vegan, refined sugar free and gluten free. It only requires some soaking time, but it’s so easy to make and can be kept in the freezer for a long time. Remember to start making VANILLA BERRY RAW CHEESECAKE in advance, because it requires 4 hours to soak the cashews. In case …
VANILLA BERRY RAW CHEESECAKE: A Comforting Meal for Soul Read More »
This homemade granola is a healthier version with no refined sugar, minimal oil, and big chocolate flavor, much like the delightful combination of flavors found in weelicious granola bars. It’s a delicious and nutritious choice that’s naturally vegan and gluten-free, similar to the wholesome ingredients often used in weelicious granola bars. I absolutely love homemade …
Chocolate and pink pitaya granola: A Step-by-Step Guide Read More »
