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Almond granola

Vegan, gluten-free, refined sugar-free
Print Recipe Pin Recipe
Prep Time 25 minutes
Cook Time 30 minutes
Total Time 55 minutes
Course Breakfast, Dessert
Cuisine American
Calories 400 kcal

Equipment

  • food processor, oven

Ingredients
  

Ingredients for the homemade almond butter

  • 300  grams  almonds

Ingredients for the almond granola

  • 3 cups / 320 g old-fashioned rolled oats 
  • 3/4 cup / 100 g chopped almonds
  • 2 tbsp / 20 g ground flaxseed
  • 1 tsp  ground cinnamon
  • 1/3 cup / 80 g homemade almond butter
  • 1/3 cup / 90 g pure maple syrup
  • 1/4 cup / 50 g coconut oil, melted
  • 1 tsp  vanilla bean paste
  • 1/2 cup  coconut chips
  • 1/2 cup   toasted almond slices

Instructions
 

For the homemade almond butter

  • Place the almonds in a food processor and blend for about 12 minutes or until smooth. Store in a glass jar.

For the almond granola

  • Preheat oven to 170C | 340F degrees.
  • In a large bowl, combine oats, almonds, flaxseed, cinnamon, and salt. Stir until combined and set aside.
  • In a medium bowl, combine the almond butter, maple syrup, coconut oil, and vanilla extract. Whisk to combine
  • Pour mixture over oat mixture
  • Pour onto a lined baking sheet and spread out the granola evenly.
  • Bake granola for 25-30 minutes, stirring once, or until granola is slightly golden brown.
  • Remove from oven and let cool completely on the baking sheet. Don't stir while cooling.
  • Add the optional add-ins of choice, like coconut chips, almond slices, rose petals
  • The granola will keep in an airtight container or glass jar for up to one month.

Video

Keyword granola