Curry fried rice
Vegan
Ingredients
- 5 cups cooked brown Ribe rice / Basmati rice /Long-grain white rice
- 3 tbsp vegetable oil
- 2 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 1 small red onion, chopped
- 1 tsp curry powder
- 1/2 tsp chili powder
- 1/2 tsp ground coriander
- 1/3 cup raisins, soaked for 30 minutes
- 3 tbsp soy sauce
- 1 scallion, thinly sliced
- 2 tbsp finely chopped cilantro
- 1/4 cup almonds, sliced
Instructions
- Heat the oil in a large wok or nonstick skillet over high heat.
- When it’s quite hot, add the garlic and stir-fry until slightly golden, about 10 seconds.
- Add the ginger and onion; stir fry until the onion is softened, 3 to 4 min.
- Stir in the curry powder, chili powder, and coriander.
- Add the rice, almonds and raisins, blending well. Stir in the soy sauce, scallion and cilantro
- Stir-fry for another minute. Transfer to a platter, garnish with fresh cilantro and serve hot.