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Vanilla almond granola

vegan, dairy-free, refined sugar-free, gluten-free option
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Prep Time 10 minutes
Cook Time 16 minutes
Total Time 26 minutes
Course Breakfast
Cuisine French
Servings 8 people
Calories 550 kcal

Ingredients
  

  • 130  grams  fine oats
  • 60  grams  rolled oats
  • 30  grams  oat flour
  • 1/4 tsp  pink salt
  • 1/2 tsp  ground cardamom
  • 40  grams  almonds, chopped
  • 50  grams  almond slices
  • 70 grams  pure maple syrup
  • 50  grams  coconut oil, melted
  • 1 tsp  vanilla bean paste
  • 1/2 cup  coconut chips, optional

Instructions
 

  • Preheat your oven to 340˚F (170˚C/150˚C fan).
  • In a large bowl, combine, the oats, oat flour, salt, cardamom, chopped almonds and almond slices.
  • Combine the melted coconut oil with maple syrup and vanilla bean paste. Pour over the oats mixture and mix well. Use your hands!
  • Spread the granola evenly onto a baking sheet. Bake for about 16-18 minutes, stirring after about 10 minutes.
  • Leave to cool completely. Add the coconut chips, if using.
  • Store in an air-tight container.Enjoy with some milk, yogurt or snack it straight from the jar!

Video

Notes

*choose certified gluten free, if needed
Keyword granola