One bowl breakfast cookies
Healthy, refined sugar free, soy free. Gluten- free and vegan option
Equipment
- 2 bowl
- 1 pan
Ingredients
- 80 grams old fashioned rolled oats
- 80 grams all purpose flour
- 80 grams light brown sugar
- 1/4 tsp baking soda
- 1/4 tsp pink salt
- 60 grams odorless coconut oil, melted or sunflower seeds oil
- 1 flax egg
- 1/2 tsp vanilla bean paste
- 20 grams dark chocolate chips
- 16 chocolate chunks
Instructions
- Preheat the oven to 175C/ 350F degrees. Line a baking sheet with parchment paper.
- Add all the ingredients except coconut chips to a large bowl of a stand mixer and beat until the dough is moist and all the ingredients are combined. Mix in the chocolate chips.
- Using your hands clump together a tablespoon of dough. Use you hands form a ball. Place on prepared baking sheet. Let some distance between the cookies because they’ll spread while baking.
- Bake for 10 -12 minutes or until set and golden
- Press in chocolate chunks when they’re still warm.
Video
Notes
1 flax egg= 1 tbsp freshly ground flax seeds combined with 3 tbsp water. Let thicken for about 10 minutes.