Lemon sesame seeds loaf cake
Equipment
- 2 bowl
- 1 pan
Ingredients
- 300 grams spelt flour
- 2 tsp baking powder
- 1 tsp baking soda
- 1/4 tsp salt
- 200 ml oat milk
- 80 grams agave
- 2 tsp vanilla bean paste
- 1 1/2 organic lemons, juice and peel
- 120 ml sunflower seeds oil
- 1 1/2 Tbsp balck sesame seeds
Instructions
- Preheat oven to 180° C degrees.
- In a large bowl, combine all dry ingredients.
- In another bowl, combine lemon juice,soy milk and oil.
- Add the wet ingredients to the dry ingredients bowl and whisk to combine.
- Pour the batter in a greased loaf pan (25x11cm).
- Bake for 40-45 minutes ot until a toothpick comes out clea.
- Let the plum cake cool down completely before frosting.
Video
Notes
To make the recipe completely refined sugar-free, replace powdered sugar with agave. You’ll get a thinner frosting.