Mini chocolate chip waffles
dairy-free, egg-free, vegan
Equipment
- Stand mixer, optional but recommended
Ingredients
- 250 g (2 cups) all purpose flour
- 1,7 g (1/2 tsp) instant dry yeast (or 1/2 pack active dry yeast)
- 35 g (3 tbsp) light brown sugar
- 1/4 tsp ground cinnamon optional
- 1/4 tsp fine salt
- 110 g (1/2 cup) softened plant based butter / dairy butter
- 120 ml (1/2 cup) oat milk or other milk of choice
- 70 g (1/2 cup) mini chocolate chips
Instructions
- Add flour, yeast, sugar and salt (and cinnamon, if using) to the bowl of a stand mixer. Whisk to combine.
- Add milk and softened butter and knead with hook attachment until just combined.
- Cover and let rest for 5 min.
- Knead on medium until smooth (10 min).Cover and let rise in a warm place (ideally 35C degrees) for 1h- 1h 30 or until doubled in size.
- Divide dough into small pieces (about 1 tsp/ 10 g each). Add some chocolate chips to each piece and roll into balls.
- Bake according to the machine instructions. (About 1 min).
- Enjoy warm!