Combine all dry ingredients (oats, nuts, seeds, coconut chips* salt, cinnamon) in a large mixing bowl.*
In a small saucepan add tahini, maple syrup and coconut oil. Heat over medium heat for a couple of minute, stirring until well combined.
Pour the tahini mixture over the oat mixture, and stir until combined.
Spread the granola out evenly on the prepared baking sheet.
Bake for 25-30 minutes, stirring once halfway through.
Remove baking sheet from the oven. Let granola cool until it reaches room temperature, without stirring. Break the granola up into clumps. Add extra toasted coconut chips.
Store in an airtight container at room temperature.
Video
Notes
If you’re using toasted coconut chips, add them to the finished, baked granola. If you’re using non-toasted coconut flakes, bake together with the granola