Chocolate and pink pitaya granola
Vegan, refined sugar free, gluten free
Equipment
- 1 aucepan
Ingredients
- 200 grams gluten free old fashioned oats
- 15 grams cocoa powder
- 30 grams chia seeds
- 20 grams flax seeds
- 40 grams coconut chips
- 1/4 tsp salt
- 40 grams sunflower seeds
- 50 grams maple syrup
- 1 Tbsp coconut oil, melted
- 30 grams cacao nibs
- 1/4 cup red dragon fruit chips, chopped
- 1/4 cup rose petals
- 70 grams almonds chopped
- 60 grams macadamia nuts, chopped
- 50 grams hazelnuts, chopped
Instructions
- Preheat oven to 170C degrees (330F).
- In a large bowl, combine all the dry ingredients, except the cacao nibs (see note), dragon fruit chips and rose petals. Add the maple syrup and coconut oil and stir to combine.
- Line a baking sheet with parchment paper. Spread the mixture and bake in the preheated oven for 10-15 minutes (stir after 7-10 mins).
- In a saucepan, roast the nuts. (You can also place them in the oven with the rest of the mixture but I find it easier to avoid burning them).
- Let the granola cool down completely before adding the cacao nibs, rose petals and red dragon fruit chips. Store the granola into a clean, ermetic jar.
Video
Notes
Add after baking. They will become very bitter in the oven!