Vanilla almond granola
vegan, dairy-free, refined sugar-free, gluten-free option
Yukiko Tanzi @foodie.yuki
fine oats *
oat flour *
pure maple syrup
coconut oil, melted
vanilla bean paste
coconut chips, optional
Preheat your oven to 340˚F (170˚C/150˚C fan).
In a large bowl, combine, the oats, oat flour, salt, cardamom, chopped almonds and almond slices.
Combine the melted coconut oil with maple syrup and vanilla bean paste. Pour over the oats mixture and mix well. Use your hands!
Spread the granola evenly onto a baking sheet. Bake for about 16-18 minutes, stirring after about 10 minutes.
Leave to cool completely. Add the coconut chips, if using.
Store in an air-tight container.
Enjoy with some milk, yogurt or snack it straight from the jar!
*choose certified gluten free, if needed
credits: Yukiko Tanzi @foodie.yuki