Easy strawberry donuts
dairy and egg-free, vegan
g (1 1/2 cups)
all purpose flour
g (3/4 cup)
light brown or caster sugar
ml (3/4 cup)
g (4 tbsp)
melted vegan butter
g (1/2 cup)
Ingredients for the glaze
g (1 cup)
icing (powdered) sugar
ml (2 tbsp)
vegan butter, melted
rose petals or sprinkles to decorate
Instructions for the donuts
Preheat the oven to 350°F (180°C).
Prepare donut tray by spraying with non-stick spray or grease with little oil. Set aside.
Sift the flour, baking powder and salt into a mixing bowl and add the sugar. Whisk to combine.
Add the soy milk, soy yogurt and melted butter/ coconut oil and whisk to combine.
Place strawberries and corn starch in a small bowl and toss to coat. Add to the batter and gently fold to combine.
Transfer the donut batter into the mold with a spoon.
Bake for 17 minutes until lightly browned on top.
Remove from the oven and let cool for a few minutes before transferring the donuts to a wire cooling rack. Allow to cool completely before glazing.
Instructions for the glaze
Mash strawberries with a spoon over a fine mesh sieve to get the liquid out.
Add sifted powder sugar, melted butter and soy milk to a small bowl and whisk to combine. Add strawberry liquid (about 3 tsp)and whisk to combine.
Dip the donuts into the sugar glaze and then place onto a parchment lined baking tray and decorate with toppings.
credits: Yukiko Tanzi @foodie.yuki