Creamy mango and coconut chia pudding
Vegan-friendly, dairy- free, gluten-free, refined sugar-free, easy
Ingredients
- Ingredients for the mango layer 100 g mango about 1/2 mango 1 tsp vanilla bean paste 1/2 cup/ 120g coconut milk 2/3 cup / 150 ml water 1/2 tbsp lemon juice 1/2-1 tbsp agave or pure maple syrup 2 1/2 tbsp raw white chia seeds
- Ingredients for the coconut layer 1/2 cup / 120g coconut milk 2/3 cup / 150 ml water 2 1/2 tbsp raw black chia seeds 1 tbsp agave or pure maple syrup
- Toppings 50 g mango, chopped about 1/4 mango handful berries of choice some chocolate chunks some coconut chips
Instructions
Make the mango pudding
- In a high speed blender, add the mango, water and coconut milk. Blend until smooth.
- Pour the mixture in a medium bowl, add the chia seeds and whisk until combined.
- Place the bowl in the fridge and give it a little mix after an hour or so.
Make the coconut pudding
- Whisk the coconut milk, water and sweetener in a medium bowl.
- Place the bowl in the fridge and give it a little mix after an hour or so.Divide the mango mixture between 2 or 3 glasses. Pour the coconut mixture over the mango mixture.
- Allow the chia pudding to set for at least 4 hours or overnight.Add your favourite toppings and devour.