Tag: vegan

Bunny melon pan

Easter is around the corner and even though I don’t celebrate, Christianly speaking, It has always been an occasion for family celebration and to eat Easter chocolate bunnies 😉 Melon pan is a Japanese soft bread covered in a layer of cookie. It is very similar to Conchas, a Mexican […]

Easy vegan strawberry donuts

Have you ever tried baked donuts? Baked donuts are much healthier than fried donuts and they’re just as delicious as the classic ones! All you need is a donut mold, which is very easy to find. These donuts are loaded with strawberries inside and they are dipped in a strawberry […]

Vegan matcha donuts

This recipe has a very special place in my heart because I was asked by Natalie Portman to create it for her daughter. We decided to make a cooking class together and it was such a fun experience! You can watch IGTV video on my Instagram page! I will be […]

Chocolate cake with raspberries

Layer cakes are the best birthday cakes, don’t you think? This is the cake I made for my mom birthday and it was a success! Three layers of chocolate cake layered with dairy-free whipped cream and raspberries. And it’s much easier than you think. There are two different ways to […]

Fluffiest blueberry vegan pancakes

Making fluffy pancakes without using eggs is very challenging. Perfect pancakes should be airy, soft and light. All these quality are usually achieved thanks to egg whites. I tested so many vegan pancake recipes and most of them were a complete fail. I tried many egg substitutes, like bananas, applesauce, […]

Vegan madeleines

Madeleines are traditional french butter cakes made with lots of butter, milk, eggs and sugar. Not really healthy, huh? But since everybody in my family loves them, I always wanted to create my own, healthier recipe for madeleines. The classic recipe is a little bit tricky, so I couldn’t imagine […]

Blueberry and lemon naked cake

This layer cake has a creamy lemon frosting and is filled with a wild blueberry jam. You don’t even need to own a full collection of pans, because this recipe requires only one 16 cm/7″ pan! This cake is light and delicious. The whole cake contains only 50 g of […]

Chocolate cake with rosemary & blackberry jam

An ultra-rich, moist and decadent chocolate cake filled with rosemary infused blackberry jam and a skinny decadent chocolate frosting made with a secret ingredient. Curious? Keep reading! As always, this recipe is healthy, vegan, dariy free and refined sugar-free. Can you believe this rich and smooth frosting is vegan and […]

Tofu katsu Onigirazu with kaniwa seeds

Onigirazu are japanese “sushi sandwiches”. They are perfect for a brunch, a picnic or to take to work and the best part is that you can fill them with all your favorite ingredients! Tofu katsu is a pan-fried panko-crusted tofu. Panko is a particular asian type of bread crumbs that […]

One bowl breakfast cookies

I can’t imagine a better breakfast than a couple of chocolate chip oatmeal cookies with a cup of green tea! This is a super simple recipe (you only need one bowl or a mixer) with a vegan and gluten free option. I added some larger chocolate chips right after baking […]