Do you think tofu is tasteless and boring? Then you have always cooked it the wrong way! Tofu doesn’t have a strong flavor itself. But, thanks to its absorbent texture, it is suitable for marinades and can be flavored with sauces and spices of all kinds. Moreover, it becomes very […]
A big bowl of noodles is always a great idea, right? And when a heat wave is hitting your country, I swear that having cold soba is just the most refreshing and delicious meal you can have. Not summer where you live? no worries, this recipe can also be served […]
Onigirazu are japanese “sushi sandwiches”. They are perfect for a brunch, a picnic or to take to work and the best part is that you can fill them with all your favorite ingredients! Tofu katsu is a pan-fried panko-crusted tofu. Panko is a particular asian type of bread crumbs that […]
Gyoza is one of those foods that connect people and holds people together. I have so many memories related to gyoza. And the best one is definitely my grandma teaching me how to fold them. We spent whole afternoons making gyoza together. Although now I make them alone, folding gyoza […]
Homemade sushi is so simple and fun! Get creative replacing the traditional ingredients with healthier options. Quinoa is such a delicious gluten- free option! I filled the rolls with avocado, crispy tofu, cucumber and carrots. Always remember to rinse and drain the quinoa before cooking. This removes quinoa’s natural coating, […]
Comfort food for me means ramen. Especially when it has a warming spicy miso broth. I like to top my ramen with lots of veggies, mushrooms and tofu! Tofu can be so tasty, especially when marinated in some sauce and then pan fried.