Tag: plant-based

Italian Hazelnut tart with figs

What’s amazing of living in a small country like Switzerland is that neighboring countries are easily accessible. Living in the southern part of the country means getting to Italy in 20 minutes and Italy is definitely my favorite country when it comes to grocery shopping and food! Italian Piedmont hazelnuts […]

Chocolate and blackberry cupcakes

Are you team muffins or cupcakes? I have always been team muffin. Mostly because of the frosting, which is usually made with butter and powdered sugar. And the vegan version is often made with hydrogenated shortening, which is even worse. The first version of this recipe, had a vegan buttercream […]

Chocolate cake with raspberries

Layer cakes are the best birthday cakes, don’t you think? This is the cake I made for my mom birthday and it was a success! Three layers of chocolate cake layered with dairy-free whipped cream and raspberries. And it’s much easier than you think. There are two different ways to […]

Almond and blueberry banana bread

Is there anything better than waking up to a fluffy delicious slice of cake that is healthy, light and vegan? This banana bread is dessert for breakfast with no guilt feelings! It’s super easy, delicious and healthy! I love the texture of the baked blueberries and the crunchy almonds on […]

Fluffiest blueberry vegan pancakes

Making fluffy pancakes without using eggs is very challenging. Perfect pancakes should be airy, soft and light. All these quality are usually achieved thanks to egg whites. I tested so many vegan pancake recipes and most of them were a complete fail. I tried many egg substitutes, like bananas, applesauce, […]

Vegan madeleines

Madeleines are traditional french butter cakes made with lots of butter, milk, eggs and sugar. Not really healthy, huh? But since everybody in my family loves them, I always wanted to create my own, healthier recipe for madeleines. The classic recipe is a little bit tricky, so I couldn’t imagine […]

Blueberry and lemon naked cake

This layer cake has a creamy lemon frosting and is filled with a wild blueberry jam. You don’t even need to own a full collection of pans, because this recipe requires only one 16 cm/7″ pan! This cake is light and delicious. The whole cake contains only 50 g of […]

Tofu katsu Onigirazu with kaniwa seeds

Onigirazu are japanese “sushi sandwiches”. They are perfect for a brunch, a picnic or to take to work and the best part is that you can fill them with all your favorite ingredients! Tofu katsu is a pan-fried panko-crusted tofu. Panko is a particular asian type of bread crumbs that […]

Easter Carrot cake

Moist, fluffy, light and spiced! I love to make it for Easter, but it’s such a great every day treat! This recipe is vegan, dairy free, soy free and refined sugar free. The texture is fluffy and moist, It makes such a delicious breakfast too! I like to bake it […]

Cardamom vanilla cake with strawberries

This cake has immediately become a favorite at our home!A fluffy and light vegan sponge cake layered with creamy strawberry filling to celebrate spring. YAY! The recipe is vegan, refined sugar free, dairy free, soy free I made many attempts to achieve a fluffy and airy sponge cake without using […]