Tag: japanese

Spicy miso udon noodle soup

Comforting. Warming. Soul food. This is my idea of Asian food, especially when it comes to noodles and soups. As the days get colder, I crave more warming and comforting food. And this spicy miso udon soup is THE BEST. Miso paste is such a great ingredient and it is […]

Japanese melon pan

If you’ve ever been to Japan, you’ve certainly seen these particular sweet buns placed on the shelves of bakeries. The most famous melon pan (メロンパン meronpan) are from Asakusa Kagetsudo Honten in Tokyo where you can enjoy them plain or filled with ice cream. Despite the name, these buns have […]

Japanese Hokkaido milk bread

Japanese milk bread has become very popular on socials lately and that’s because it is the softest and fluffiest bread ever! I made several versions of this Japanese milk bread, like this sweet potato milk bread, this chocolate chip milk bread and this matcha milk bread, but this time I […]

Purple sweet potato Hokkaido milk bread

Hokkaido milk bread is a light and fluffy pull apart Japanese bread which is very easy to make! It is originally made with cow milk, butter and eggs. To make it dairy-free and egg-free, I used oat milk and coconut milk powder, which make it light and fluffy. I used […]

Summer soba salad

A big bowl of noodles is always a great idea, right? And when a heat wave is hitting your country, I swear that having cold soba is just the most refreshing and delicious meal you can have. Not summer where you live? no worries, this recipe can also be served […]

Gyoza (japanese dumplings)

Gyoza is one of those foods that connect people and holds people together. I have so many memories related to gyoza. And the best one is definitely my grandma teaching me how to fold them. We spent whole afternoons making gyoza together. Although now I make them alone, folding gyoza […]