Easter is around the corner and even though I don’t celebrate, Christianly speaking, It has always been an occasion for family celebration and to eat Easter chocolate bunnies 😉 Melon pan is a Japanese soft bread covered in a layer of cookie. It is very similar to Conchas, a Mexican […]
There are many shaping methods to make marble bread, but this one is my absolute fave! The chocolate stripes are thin and regular and the braided shape gives such a lovely look to this bread ! I used a small (20 cm) loaf pan and I tucked the ends of […]
Ok guys. How cool is this please? I must admit, this time I am very proud of myself! Not only because this bread came out even better than what I expected, but also because it became viral on Instagram! It was the first time for me to film a video […]
Wanna impress your guests or your familly? Make this bread then! The marble effect is beautiful and sophisticated and you won’t believe how easy it is to make it! This recipe is also egg-free, dairy-free and vegan-friendly. I am filming a video of this recipe because I think it’s easier […]
Comforting. Warming. Soul food. This is my idea of Asian food, especially when it comes to noodles and soups. As the days get colder, I crave more warming and comforting food. And this spicy miso udon soup is THE BEST. Miso paste is such a great ingredient and it is […]
If you’ve ever been to Japan, you’ve certainly seen these particular sweet buns placed on the shelves of bakeries. The most famous melon pan (メãƒãƒ³ãƒ‘ン meronpan) are from Asakusa Kagetsudo Honten in Tokyo where you can enjoy them plain or filled with ice cream. Despite the name, these buns have […]
Japanese milk bread has become very popular on socials lately and that’s because it is the softest and fluffiest bread ever! I made several versions of this Japanese milk bread, like this sweet potato milk bread, this chocolate chip milk bread and this matcha milk bread, but this time I […]
Hokkaido milk bread is a light and fluffy pull apart Japanese bread which is very easy to make! It is originally made with cow milk, butter and eggs. To make it dairy-free and egg-free, I used oat milk and coconut milk powder, which make it light and fluffy. I used […]
A big bowl of noodles is always a great idea, right? And when a heat wave is hitting your country, I swear that having cold soba is just the most refreshing and delicious meal you can have. Not summer where you live? no worries, this recipe can also be served […]
Gyoza is one of those foods that connect people and holds people together. I have so many memories related to gyoza. And the best one is definitely my grandma teaching me how to fold them. We spent whole afternoons making gyoza together. Although now I make them alone, folding gyoza […]