Linzer cookies are the only cookies I have been baking during the Holidays. Why? Because they are so easy to make and everybody love them! And they look so festive don’t you think? To make these hazelnut cookie stars, I used my Nutella linzer cookie recipe but I added Dutch-processed […]
To make this super fluffy Babka, I used my milk bread recipe and added some homemade hazelnut spread. To make this recipe you can use a kneading machine like the Magimix Cook Expert or a stand mixer. In both cases, I chose the bread starter method (water roux), which is […]
What’s amazing of living in a small country like Switzerland is that neighboring countries are easily accessible. Living in the southern part of the country means getting to Italy in 20 minutes and Italy is definitely my favorite country when it comes to grocery shopping and food! Italian Piedmont hazelnuts […]
What I love the most of this banana bread recipe is that it is so versatile! You can add any ingredient of choice, like chocolate chips, fresh fruits ot nuts to get a brand new recipe each time! Today, I added hazelnut flour and fresh blueberries and It was so […]
Hazelnut and chocolate. Isn’t this a match made in heaven? And paired with blueberries it’s even better!This tart is vegan, gluten free and refined sugar free 🙂 The cashew filling is so rich and creamy and it goes so well with the crunchy crust! This is a very easy recipe, […]
Fluffy pancakes shouldn’t be for Sunday mornings only. Those healthy chocolate and hazelnut pancakes are such a great every day treat! Those pancakes are so rich and yum that you won’t need any topping, but coconut yogurt and fresh berries are always a good idea, right?