Gyoza is one of those foods that connect people and holds people together. I have so many memories related to gyoza. And the best one is definitely my grandma teaching me how to fold them. We spent whole afternoons making gyoza together. Although now I make them alone, folding gyoza […]
A rich, comforting and warming meal. All you need in winter time. Or whenever you feel like. Veggie wontons in a spicy creamy soup made with yellow curry paste, coconut milk and ginger. I added enoki mushrooms, baby Pak-choi, cilantro, spring onions and noodles.