Banana bread was one of the first recipes I learned to make. At that time, however, I used to make it with butter, eggs and refined sugar. I didn’t know that one of the purpose of using bananas in baking goods was to replace or reduce butter, eggs and sugar. […]
Store-bought cakes are always high in sugar, in dairies, in saturated fats and in calories. That’s the reason why even if I’m invited by someone to celebrate my own birthday, I bring the cake. I know, it’s weird. So this is the recipe I created for my birthday this year! […]