Homemade sushi is so simple and fun! Get creative replacing the traditional ingredients with healthier options. Quinoa is such a delicious gluten- free option! I filled the rolls with avocado, crispy tofu, cucumber and carrots. Always remember to rinse and drain the quinoa before cooking. This removes quinoa’s natural coating, […]
Comfort food for me means ramen. Especially when it has a warming spicy miso broth. I like to top my ramen with lots of veggies, mushrooms and tofu! Tofu can be so tasty, especially when marinated in some sauce and then pan fried.
This cheesecake is naturally vegan, refined sugar free and gluten free. It only requires some soaking time, but it’s so easy to make and can be kept in the freezer for a long time. Remember to start making this cake in advance, because it requires 4 hours to soak the […]