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Breakfast pumpkin bread

Moist and fluffy, this pumpkin bread is the kind of breakfast that makes me jump out of bed! It can be eaten just as it is or with some maple syrup or butter on top and it is also a perfect afternoon tea treat. The best part of making my […]

Apple butter

Does apple butter sound familiar to you? If you live in Europe you probably never heard of it. Apple butter is made from applesauce but it has thicker and creamier texture. It is flavored with cinnamon and other spices and it is sweetened with brown sugar or maple syrup. You […]

Crispy whole wheat flour gnocchi

Gnocchi. My favorite dish when I was a child. The first time I heard about gnocchi, it was from my Italian grandmother. She taught me how to make them. And even though I’ll never be able to do them exactly like hers, making gnocchi together on the floured table is […]

Spinach and quinoa patties

Homemade patties are the best, right? And these are packed with nutrients and veggies! YAY! This recipe is super easy, vegan and gluten-free. I love to pair the patties with a bowl of veggies for a quick lunch, but you can also make bite-sized patties and serve them on a […]

Creamy Lemon Alfredo linguine

You can never go wrong with pasta, right? You only need to pair it with a delicious homemade sauce to create a different dish each time! In summer, especially when it’s hot, I love to make lighter dishes like pasta salads or this lemon Alfredo linguine. So creamy, light and […]

Spicy crispy orange cauliflower

Asian food is my favorite comfort food. Especially if it’s homemade, plant-based, spicy, healthy and delicious! I prepared this for my family and nobody was able to find out they were eating cauliflower! I love how the sweet and spicy sauce goes well with the crispy cauliflower. It feels like […]

Curry fried rice

This is by far one of my favorite comfort food. Fried rice is so versatile and a great way to use leftover rice, veggies, tofu, beans etc. You can use any spice you like, but curry is hands down my fave! To avoid mushy rice, remember to prepare it at […]

Tofu katsu Onigirazu with kaniwa seeds

Onigirazu are japanese “sushi sandwiches”. They are perfect for a brunch, a picnic or to take to work and the best part is that you can fill them with all your favorite ingredients! Tofu katsu is a pan-fried panko-crusted tofu. Panko is a particular asian type of bread crumbs that […]

Gyoza (japanese dumplings)

Gyoza is one of those foods that connect people and holds people together. I have so many memories related to gyoza. And the best one is definitely my grandma teaching me how to fold them. We spent whole afternoons making gyoza together. Although now I make them alone, folding gyoza […]

Quinoa sushi with miso tahini dressing

Homemade sushi is so simple and fun! Get creative replacing the traditional ingredients with healthier options. Quinoa is such a delicious gluten- free option! I filled the rolls with avocado, crispy tofu, cucumber and carrots. Always remember to rinse and drain the quinoa before cooking. This removes quinoa’s natural coating, […]