Asian food is my favorite comfort food. Especially if it’s homemade, plant-based, spicy, healthy and delicious! I prepared this for my family and nobody was able to find out they were eating cauliflower! I love how the sweet and spicy sauce goes well with the crispy cauliflower. It feels like […]
Do you think tofu is tasteless and boring? Then you have always cooked it the wrong way! Tofu doesn’t have a strong flavor itself. But, thanks to its absorbent texture, it is suitable for marinades and can be flavored with sauces and spices of all kinds. Moreover, it becomes very […]
This is by far one of my favorite comfort food. Fried rice is so versatile and a great way to use leftover rice, veggies, tofu, beans etc. You can use any spice you like, but curry is hands down my fave! To avoid mushy rice, remember to prepare it at […]
A big bowl of noodles is always a great idea, right? And when a heat wave is hitting your country, I swear that having cold soba is just the most refreshing and delicious meal you can have. Not summer where you live? no worries, this recipe can also be served […]
Onigirazu are japanese “sushi sandwiches”. They are perfect for a brunch, a picnic or to take to work and the best part is that you can fill them with all your favorite ingredients! Tofu katsu is a pan-fried panko-crusted tofu. Panko is a particular asian type of bread crumbs that […]
Gyoza is one of those foods that connect people and holds people together. I have so many memories related to gyoza. And the best one is definitely my grandma teaching me how to fold them. We spent whole afternoons making gyoza together. Although now I make them alone, folding gyoza […]
Homemade sushi is so simple and fun! Get creative replacing the traditional ingredients with healthier options. Quinoa is such a delicious gluten- free option! I filled the rolls with avocado, crispy tofu, cucumber and carrots. Always remember to rinse and drain the quinoa before cooking. This removes quinoa’s natural coating, […]
Comfort food for me means ramen. Especially when it has a warming spicy miso broth. I like to top my ramen with lots of veggies, mushrooms and tofu! Tofu can be so tasty, especially when marinated in some sauce and then pan fried.
A rich, comforting and warming meal. All you need in winter time. Or whenever you feel like. Veggie wontons in a spicy creamy soup made with yellow curry paste, coconut milk and ginger. I added enoki mushrooms, baby Pak-choi, cilantro, spring onions and noodles.