Bread

Chocolate chip Japanese milk bread

Is there something more delicious than Japanese milk bread? Yes. Chocolate chip Japanese milk bread! As kids, me and my brother never had store-bought snacks like our friends. I remember feeling disappointed and kinda jealous because their kitchen pantries were full of store-bought colorful packages of snacks and sweets that […]

Hokkaido matcha milk bread

Japanese milk bread has a special place in my heart. It’s so unbelievably fluffy and just a little bit sweet and it keeps for many days without drying out. I love to experiment new flavors and since matcha milk bread is very popular in Japan, I wanted to create my […]

Unbelievably moist chai spiced banana bread

Banana bread was one of the first recipes I learned to make. At that time, however, I used to make it with butter, eggs and refined sugar. I didn’t know that one of the purpose of using bananas in baking goods was to replace or reduce butter, eggs and sugar. […]

Vegan cinnamon raisin babka

I discovered babka only a few months ago. I saw many variations of this swirled bread all over Pinterest and Instagram and decided to make my own, healthier version. To be honest I already made 3 or more different versions (like this chocolate and hazelnut Babka) but this one is […]

The best vegan chocolate cake

If you think that vegan cakes are just an imitation of regular cakes, you haven’t tried THIS chocolate cake! In my opinion, this cake is just as delicious as a regular chocolate cake would. Actually, it’s even better, because it’s dairy-free and refined-sugar free. And the texture is just as […]

Apple butter swirl brioche bread

Does apple butter sound familiar to you? If you live in Europe you probably never heard of it. I saw apple butter for the first time one year ago on Instagram and when I realized it was made from apples and spices only, I knew I had to make my […]

Purple sweet potato Hokkaido milk bread

Hokkaido milk bread is a light and fluffy pull apart Japanese bread which is very easy to make! It is originally made with cow milk, butter and eggs. To make it dairy-free and egg-free, I used oat milk and coconut milk powder, which make it light and fluffy. I used […]

Spiced butternut squash loaf

Butternut squash is one of my favorite squash to cook with. It has a creamy and buttery flesh which is perfect to make moist and delicate cakes, just like this spiced loaf. Spices are the key in this autumn cake. I used cinnamon, cloves, ginger and nutmeg for a warm […]

Vegan Coconut and Lemon loaf

Nothing screams summer more than coconut and lemon, right? This is by far my favorite summer cake. So moist, light, refreshing and with a yummy lemon glaze on top! I am not a cake girl. I know, this may sound weird, but I prefer tarts with crunchy crusts to fluffy […]