Breakfast

Purple sweet potato Hokkaido milk bread

Hokkaido milk bread is a light and fluffy pull apart Japanese bread which is very easy to make! It is originally made with cow milk, butter and eggs. To make it dairy-free and egg-free, I used oat milk and coconut milk powder, which make it light and fluffy. I used […]

Spiced butternut squash loaf

Butternut squash is one of my favorite squash to cook with. It has a creamy and buttery flesh which is perfect to make moist and delicate cakes, just like this spiced loaf. Spices are the key in this autumn cake. I used cinnamon, cloves, ginger and nutmeg for a warm […]

Double chocolate fig tart

Fig season is here! I really enjoy to eat fresh figs, but I also love to pair them with chocolate – that’s just a another excuse to eat chocolate, I guess;). This double chocolate tart is insanely delicious and you won’t guess it doesn’t actually contain any chocolate. In fact, […]

Oatmeal cookie sandwiches

Oatmeal cookies are so easy to make. All you need is a good recipe 😉 I lost count of how many attempts it took me to get to THE perfect oatmeal cookie recipe. You know, those recipes that work 10/10 and that never disappoint? That’s one of these! So save […]

Rich and moist chocolate cake

This is by far my favorite chocolate cake ever!! The texture is moist, fluffy, dense and with a rich chocolate flavor. And it’s completely plant-based (no chocolate here , just raw cacao powder!) Doesn’t this sounds heavenly? The frosting is completely plant-based and it’s made with soakes cashews, coconut cream […]

Japanese style whole wheat chocolate pancakes

Have you ever tried japanese pancakes? They’re thick and fluffy and they’re usually topped with fresh butter and maple syrup. They’re also perfectly round and way larger than american pancakes. This shape is achieved by using a small pan and cooking the pancakes once at a time. When you order […]

Earl grey plum cake with cashew frosting

Sweater weater means my favorite season has arrived! Ok, not officially autumn yet, but it’s always time for cozy food, right? When I think of a perfect autumn breakfast, I think of a cozy cup of earl grey with some almond milk paired with a moist, spiced breakfast cake. Earl […]

Blueberry loaf

This is my idea of summer breakfast: a moist, fluffy piece of blueberry loaf with a cup of tea, enjoyed on the terrasse:) so good! Especially if it is plant-based and refined sugar-free! I love blueberries, the more the better! This loaf is overloaded with blueberries, but feel free to […]

Creamy mango and coconut chia pudding

Chia pudding wasn’t my thing. I integrate it in my diet for the health benefit deriverd from its consume, but I never really liked it. Until I found out that I was making it the wrong way. And I’m pretty sure that you too are making it the wrong way. […]