I love prezels. Any kind of prezels. And I never thought they could be so easy to make! I discovered soft prezel bites on Pinterest when making research for traditional prezel recipe. I have never seen prezel bites in our stores, so I tried to make them at home. The […]
There is something nostalgic in brioche buns. They remind me of my childhood. I remember those fluffy sweet buns topped with coarse sugar that were sold at the small shop in the town where I grew up. I used to walk from school to home and sometimes I was allowed […]
If you’ve ever been to Japan, you’ve certainly seen these particular sweet buns placed on the shelves of bakeries. The most famous melon pan (メロンパン meronpan) are from Asakusa Kagetsudo Honten in Tokyo where you can enjoy them plain or filled with ice cream. Despite the name, these buns have […]
Japanese milk bread has become very popular on socials lately and that’s because it is the softest and fluffiest bread ever! I made several versions of this Japanese milk bread, like this sweet potato milk bread, this chocolate chip milk bread and this matcha milk bread, but this time I […]
Babka has been a recent discovery for me. This sweet bread is a typical Polish dessert that never fails on the Easter menu and other holidays. It is a very captivating dessert that will amaze your guests and despite its intricated shape, it is much easier to make than you […]
The tiger bread rolls are soft, fluffy buns with a crunchy and caramelized topping made from rice flour and toasted sesame oil, which gives them an incredible flavor. Tiger bread originates from the Netherlands where it’s know as tijgerbrood (tiger bread) or tijgerbol (tiger bun). It’s also called Dutch crunch or Giraffe bread because […]
Is there something more delicious than Japanese milk bread? Yes. Chocolate chip Japanese milk bread! As kids, me and my brother never had store-bought snacks like our friends. I remember feeling disappointed and kinda jealous because their kitchen pantries were full of store-bought colorful packages of snacks and sweets that […]
Japanese milk bread has a special place in my heart. It’s so unbelievably fluffy and just a little bit sweet and it keeps for many days without drying out. I love to experiment new flavors and since matcha milk bread is very popular in Japan, I wanted to create my […]
I discovered babka only a few months ago. I saw many variations of this swirled bread all over Pinterest and Instagram and decided to make my own, healthier version. To be honest I already made 3 or more different versions (like this chocolate and hazelnut Babka) but this one is […]
Hokkaido milk bread is a light and fluffy pull apart Japanese bread which is very easy to make! It is originally made with cow milk, butter and eggs. To make it dairy-free and egg-free, I used oat milk and coconut milk powder, which make it light and fluffy. I used […]