Bread

Hokkaido matcha milk bread

Japanese milk bread has a special place in my heart. It’s so unbelievably fluffy and just a little bit sweet and it keeps for many days without drying out. I love to experiment new flavors and since matcha milk bread is very popular in Japan, I wanted to create my […]

Vegan cinnamon raisin babka

I discovered babka only a few months ago. I saw many variations of this swirled bread all over Pinterest and Instagram and decided to make my own, healthier version. To be honest I already made 3 or more different versions (like this chocolate and hazelnut Babka) but this one is […]

Purple sweet potato Hokkaido milk bread

Hokkaido milk bread is a light and fluffy pull apart Japanese bread which is very easy to make! It is originally made with cow milk, butter and eggs. To make it dairy-free and egg-free, I used oat milk and coconut milk powder, which make it light and fluffy. I used […]