Japanese milk bread

Bunny melon pan

Easter is around the corner and even though I don’t celebrate, Christianly speaking, It has always been an occasion for family celebration and to eat Easter chocolate bunnies 😉 Melon pan is a Japanese soft bread covered in a layer of cookie. It is very similar to Conchas, a Mexican […]

Zebra Milk bread

Step up your bread game! After making Leopard Bread and Giraffe Bread, I made this pretty and absolutely delicious zebra milk bread! The zebra effect (or marble effect) is achieved layering a cacao dough and a white dough. To make the cacao dough, cacao powder and espresso coffee are added […]

Asian marble milk bread

There are many shaping methods to make marble bread, but this one is my absolute fave! The chocolate stripes are thin and regular and the braided shape gives such a lovely look to this bread ! I used a small (20 cm) loaf pan and I tucked the ends of […]

Leopard milk bread

Ok guys. How cool is this please? I must admit, this time I am very proud of myself! Not only because this bread came out even better than what I expected, but also because it became viral on Instagram! It was the first time for me to film a video […]

Matcha marble Asian bread

Wanna impress your guests or your familly? Make this bread then! The marble effect is beautiful and sophisticated and you won’t believe how easy it is to make it! This recipe is also egg-free, dairy-free and vegan-friendly. I am filming a video of this recipe because I think it’s easier […]

Japanese Hokkaido milk bread

Japanese milk bread has become very popular on socials lately and that’s because it is the softest and fluffiest bread ever! I made several versions of this Japanese milk bread, like this sweet potato milk bread, this chocolate chip milk bread and this matcha milk bread, but this time I […]

Chocolate chip Japanese milk bread

Is there something more delicious than Japanese milk bread? Yes. Chocolate chip Japanese milk bread! As kids, me and my brother never had store-bought snacks like our friends. I remember feeling disappointed and kinda jealous because their kitchen pantries were full of store-bought colorful packages of snacks and sweets that […]

Hokkaido matcha milk bread

Japanese milk bread has a special place in my heart. It’s so unbelievably fluffy and just a little bit sweet and it keeps for many days without drying out. I love to experiment new flavors and since matcha milk bread is very popular in Japan, I wanted to create my […]

Purple sweet potato Hokkaido milk bread

Hokkaido milk bread is a light and fluffy pull apart Japanese bread which is very easy to make! It is originally made with cow milk, butter and eggs. To make it dairy-free and egg-free, I used oat milk and coconut milk powder, which make it light and fluffy. I used […]