Step up your bread game! After making Leopard Bread and Giraffe Bread, I made this pretty and absolutely delicious zebra milk bread! The zebra effect (or marble effect) is achieved layering a cacao dough and a white dough. To make the cacao dough, cacao powder and espresso coffee are added […]
There are many shaping methods to make marble bread, but this one is my absolute fave! The chocolate stripes are thin and regular and the braided shape gives such a lovely look to this bread ! I used a small (20 cm) loaf pan and I tucked the ends of […]
Ok guys. How cool is this please? I must admit, this time I am very proud of myself! Not only because this bread came out even better than what I expected, but also because it became viral on Instagram! It was the first time for me to film a video […]
Wanna impress your guests or your familly? Make this bread then! The marble effect is beautiful and sophisticated and you won’t believe how easy it is to make it! This recipe is also egg-free, dairy-free and vegan-friendly. I am filming a video of this recipe because I think it’s easier […]
Comforting. Warming. Soul food. This is my idea of Asian food, especially when it comes to noodles and soups. As the days get colder, I crave more warming and comforting food. And this spicy miso udon soup is THE BEST. Miso paste is such a great ingredient and it is […]
Do you think tofu is tasteless and boring? Then you have always cooked it the wrong way! Tofu doesn’t have a strong flavor itself. But, thanks to its absorbent texture, it is suitable for marinades and can be flavored with sauces and spices of all kinds. Moreover, it becomes very […]
A big bowl of noodles is always a great idea, right? And when a heat wave is hitting your country, I swear that having cold soba is just the most refreshing and delicious meal you can have. Not summer where you live? no worries, this recipe can also be served […]
A rich, comforting and warming meal. All you need in winter time. Or whenever you feel like. Veggie wontons in a spicy creamy soup made with yellow curry paste, coconut milk and ginger. I added enoki mushrooms, baby Pak-choi, cilantro, spring onions and noodles.