Unbelievably moist chai spiced banana bread was one of the first recipes I learned to make. At that time, however, I used to make it with butter, eggs and refined sugar.
I didn’t know that one of the purpose of using bananas in baking goods was to replace or reduce butter, eggs and sugar. In fact, bananas, just like applesauce or other purées, are a great substitute for butter and eggs in vegan recipes. They are the key ingredients to achieve a moist and fluffy texture in cakes and they allow to reduce the amount of added sugar.
Introduction about Unbelievably moist chai spiced banana bread
Chai spice is my favorite spice mix. It’s a simple combination of grounded spices like cinnamon, cardamom, nutmeg, cloves and ginger. You can also add some black pepper if you like. It’s a very good mix for colder months.
To get more flavor from the spices, you can grind whole spices in a grinder. If you don’t have much time, you can buy ground spices and simply combine them to get the chai mix.
This recipe is very easy and versatile. If you’re not a spice person, just leave the spices out. Or replace with your favorite spices. I am obsessed with cinnamon, so I won’t recommend you to leave it out, but again, it’s up to you.
Instead of mashing the bananas with a fork or potato masher, I recommend using a blender to get a smoother and more even mixture. This will help achieving a fine crumb texture. The other secret to the perfect texture is to use room temperature ingredients and to sift the dry ingredients.
I topped the banana bread with a plant-based glaze made of cashews, pure maple syrup and chai spice. You can also make a regular powder sugar-milk glaze or enjoy it without toppings.
This recipe is very easy to make and I really hope you guys will give it a try!
Unbelievably moist chai spiced banana bread
- 1 22×10 cm loaf pan
- 220 g ripe bananas about 2 medium
- 150 ml non dairy milk soy or almond best
- 1/2 tsp white vinegar
- 1 tsp vanilla bean paste
- 60 g vegetable oil
- 210 g spelt flour
- 1 tsp baking soda
- 1/2 tsp sea salt
- 140 g light brown sugar
- 8 g / 1 tbsp chai spice
Ingredients for the chai spice
- 2 tsp ground cardamom
- 2 tsp ground nutmeg
- 4 tsp ground cinnamon
- 1 tsp ground cloves
- 4 tsp ground ginger
Ingredients for the Chai glaze
- 60 g cashews soaked overnight
- 1/2 tsp chai spice
- 1,5 tbsp pure maple syrup
- 2 tbsp lemon juice
- lemon juice
To make the chai spice
- Mix all ingredients together. Store in a small spice container.
Make the banana bread
- Preheat the oven to 175C degrees.Grease and line a 22×10 cm loaf pan.
- In a small bowl, combine vegan milk and vinegar and set aside to curdle for 5 minutes.
- Blend the bananas in a food processor until completely smooth.In a medium bowl, sift together the dry ingredients.
- Pour the wet mixture over the dry and whisk until just combined.Pour the batter into the prepared loaf pan.
- Bake for 40-45 minutes.Make the glaze: combine all the ingredients in a food processor and blend until completely smooth.
Cooking tips Unbelievably moist chai spiced banana bread
Here are some cooking tips to help you achieve unbelievably moist chai spiced banana bread:
1. Use overripe bananas: The riper the bananas, the sweeter and more moist your bread will be. Look for bananas that have brown spots on the peel.
2. Mash the bananas thoroughly: Mash the bananas until they are smooth and free of any lumps. This will ensure they blend well into the batter and distribute their moisture evenly.
3. Use buttermilk or yogurt: Adding buttermilk or yogurt to your batter will make the bread more moist and tender. The acidity in these ingredients also helps activate the leavening agents, resulting in a better rise.
4. Don’t overmix the batter: Overmixing the batter can develop gluten, which will make the bread dense. Mix the ingredients just until they are combined to avoid this.
5. Add chai spices: To infuse your banana bread with warm and aromatic flavors, include chai spices such as cinnamon, ginger, cardamom, and cloves. Adjust the spice quantities to suit your taste preferences.
6. Add a touch of molasses: Molasses adds depth and richness to your bread. Just a small amount can enhance the flavor profile of the chai spices.
7. Use the right pan: Use a loaf pan that is the appropriate size. A larger pan may result in a flat and dry bread, while a smaller pan can cause the bread to overflow and become dense.
8. Bake at the right temperature: Preheat your oven to the recommended temperature stated in your recipe. Baking at the correct temperature will ensure even cooking and a moist texture.
9. Check for doneness: Use a toothpick or a skewer to test if the bread is fully cooked. Insert it into the center of the bread, and if it comes out clean or with a few moist crumbs, it’s done. If the toothpick comes out with wet batter, continue baking for a few more minutes.
10. Cool properly: Allow the bread to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely. This will prevent the steam from getting trapped and causing the bread to become soggy.
By following these tips, you’ll be able to enjoy a moist and flavorful Unbelievably moist chai spiced banana bread bread that is sure to impress!
Unbelievably moist chai spiced banana bread is a delicious treat that can be enjoyed in various ways. Here are some serving suggestions to make the most of this flavorful baked goodness:
- Plain and Warm: Enjoy a slice of chai-spiced banana bread as is when it’s still warm from the oven. The combination of moist banana bread and aromatic chai spices is delightful on its own.
- Spread with Butter: Enhance the flavors by spreading a thin layer of butter on a warm slice of banana bread. The creamy butter complements the spices and adds a rich taste.
- Cream Cheese Topping: For a tangy twist, top your banana bread with a dollop of cream cheese. The cool and slightly tangy cream cheese contrasts beautifully with the warm and spiced bread.
- Whipped Cream: Serve a slice of banana bread with a generous dollop of whipped cream. This pairing adds a light and airy texture to the dense bread.
- Chai Ice Cream: Take it to the next level by pairing your banana bread with a scoop of chai-flavored ice cream. The combination of warm bread and cold ice cream is a delightful sensation.
- Nutty Crunch: Sprinkle some chopped nuts, such as walnuts or pecans, on top of the banana bread. The added crunch complements the softness of the bread.
- Fruit Toppings: Garnish your slice with sliced bananas, berries, or any other fruits you like. The fresh fruit adds a pop of color and freshness.
- Chai Latte: Accompany your banana bread with a steaming cup of chai latte. The harmonious combination of chai flavors in both the bread and the drink is perfect for cozy moments.
- French Toast: Transform your leftover banana bread into a delicious breakfast treat by making chai-spiced banana bread French toast. Dip thick slices of the bread into a mixture of beaten eggs and milk, then cook on a griddle until golden brown.
- Bread Pudding: Cube the banana bread and use it to make a chai-spiced banana bread pudding. Bake it with a custard mixture until it’s moist and indulgent.
- Gift Idea: Share the love by gifting slices of this banana bread to friends, family, or neighbors. Wrap it in parchment paper and tie it with a ribbon for a thoughtful treat.
Remember, the serving suggestions are endless, and you can get creative with your favorite toppings and accompaniments to enjoy your chai-spiced banana bread in your own unique way. Enjoy!