Sunglow jars

Keep glowing (and shining) with these superfood parfaits! Creamy layers of strawberry and goji coconut yogurt topped with Almond & Goji granola and lots of fresh berries. This recipe is vegan, gluten free, dairy free, soy free, refined sugar free and it’s full of antioxidants!

photo @foodie.yuki

Red berries are delicious, healthy and good for your skin!

I love to combine a good crunchy homemade granola to creamy coconut yogurt, don’t you?

photo @foodie.yuki

Sunglow jars

Vegan, gluten free, dairy free, refined sugar free, soy free
Prep Time30 mins
Cook Time15 mins
Total Time45 mins
Course: Breakfast
Keyword: granola, parfaits
Servings: 2 people
Author: Yukiko Tanzi @foodie.yuki


For the parfaits

  • 300 grams /oz unsweetened coconut yogurt
  • 40 grams/cup red currant
  • 160 grams fresh strawberries
  • 1/2 to 1 tbsp agave / maple syrup
  • 1 tbsp goji berry powder

For the Almond and Goji granola

  • 120 grams gluten free oats
  • 2 tbsp homemade almond butter
  • 1 tbsp agave
  • 1 1/2 tbsp almond milk
  • pinch rose salt
  • 2 tbso goji berries
  • 1/2 cup chopped almonds


Make the parfaits

  • Place the strawberries, red currant, agave and goji powder in a food processor and blend until smooth.
  • Gently fold in the coconut yogurt and stir to combine.

Make the Almond & Goji granola

  • Preheat oven to 170C/ 330F degrees.
  • In a small bowl, combine the almond butter and agave syrup. Add 2 tbsp almond milk and stir until smooth.
  • In a large bowl, place the oats and rose salt and mix to combine.
  • Pour the almond mixture over the oats and stir until well coated.
  • Spread the granola over the prepared baking sheet. Bake for about 12 minutes or until golden brown.
  • If you like big chunks, (I mean, who doesn’t?!!) let the granola cool down on the baking sheet and don’t stir until it reaches room temperature.
  • Once it’s cold, you can break it down and add the goji berries and chopped almonds.

Never miss a recipe!

From my kitchen to your inbox

Subscribe to Newsletter

Never miss a recipe!

From my kitchen to your inbox

Leave a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating