Mango & Vanilla panna cotta with passion fruit coulis

If you love tropical fruits as much as I do, you need to try this super easy and healthy dessert! It’s vegan, gluten free, refined sugar free, soy free, nut free, low calorie and tastes like summer!

photo @foodie.yuki

I topped the vanilla and mango panna cotta with some coconut yogurt and a coulis made of mango and passion fruit.

photo @foodie.yuki

I recommend you to reserve some mango chunks for the toppings and to add a handful berries!

photo @foodie.yuki

Mango & Vanilla panna cotta with passion fruit coulis

This easy recipe is vegan, gluten free, refined sugar free, soy free, nut free, low calorie.
Prep Time20 mins
Cook Time5 mins
Resting time2 hrs
Total Time25 mins
Course: Dessert
Keyword: panna cotta
Servings: 3
Author: Yukiko Tanzi @foodie.yuki

Ingredients

  • 200 grams fresh mango
  • 2 tbsp agave or maple syrup
  • 1 tsp vanilla bean paste
  • 100 grams coconut cream
  • 200 ml rice milk
  • 1 tbsp agave
  • 1/2 tsp agar powder
  • 2 passion fruits

Instructions

  • In a blender or food processor, blend the mango together with 2 Tbsp agave/ maple syrup and vanilla.
  • Place the mixture into a medium size bowl and reserve about 2 tbsp of the mango purée for the coulis.
  • In a medium saucepan, add the coconut cream, rice milk and 1 Tbsp agave and dissolve agar. Heat over medium heat whisking continuously until it starts to boil.
  • Add the coconut mixture to the mango purée and whisk to combine.
    Transfer to jars or glasses. 
  • In a small bowl, combine the mango purée with 2 passion fruits. Pour the coulis over the panna cotta. Place the jars into the refrigerator to set for 2 hours.
  • Right before serving, top the panna cotta with coconut yogurt, mango chunks, and fresh berries.

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