If you love tropical fruits as much as I do, you need to try this super easy and healthy dessert! It’s vegan, gluten free, refined sugar free, soy free, nut free, low calorie and tastes like summer!

I topped the Mango Vanilla panna cotta with passion fruit coulis made of mango and passion fruit. I recommend you to reserve some mango chunks for the toppings and to add a handful berries!

Mango Vanilla panna cotta with passion fruit coulis

Mango Vanilla Panna Cotta with Passion Fruit Coulis is a delicious and elegant dessert that combines the creamy texture of panna cotta with the sweet and tangy flavors of mango, vanilla, and passion fruit.

Panna cotta is an Italian dessert made with cream, sugar, and gelatin, which is typically served chilled and can be flavored with a variety of ingredients.

In this recipe, fresh mango puree is added to the panna cotta mixture along with vanilla extract to create a tropical and creamy dessert that is perfect for summer.

The passion fruit coulis, which is a fruit sauce made by blending passion fruit pulp with sugar and water, adds a bright and tangy contrast to the sweetness of the panna cotta.

This dessert is not only delicious but also easy to make, making it a great option for dinner parties or special occasions. It can be prepared ahead of time and kept in the fridge until ready to serve, making it a convenient and stress-free dessert option.

Cooking tips

Sure, here are some cooking tips for making Mango Vanilla Panna Cotta with Passion Fruit Coulis:

• Use fresh and ripe mangos: For the best flavor, use fresh and ripe mangos for the puree. You can also use frozen mango if fresh is not available.
• Use gelatin sheets: Gelatin sheets are preferred over powdered gelatin as they dissolve more easily and result in a smoother texture. If using powdered gelatin, make sure to follow the package instructions.
• Strain the puree: To ensure a smooth and silky texture, strain the mango puree before adding it to the panna cotta mixture.
• Cool the mixture before pouring: Let the panna cotta mixture cool down slightly before pouring it into the serving cups. This will help prevent the mango puree from sinking to the bottom.
• Chill the panna cotta: Allow the panna cotta to set in the fridge for at least 4 hours or overnight for best results.
• Make the coulis ahead of time: The passion fruit coulis can be made ahead of time and stored in the fridge until ready to serve.
• Decorate with fresh fruit: To add a pop of color and freshness, top the panna cotta with fresh fruit such as sliced mango or passion fruit seeds.

With these tips, you can make a perfect Mango Vanilla Panna Cotta with Passion Fruit Coulis that is sure to impress your guests!

Serving Suggestions

Mango Vanilla Panna Cotta with Passion Fruit Coulis is a delicious dessert that can be served in many ways. Here are some serving suggestions:

• Serve in individual glasses: Panna cotta is typically served in individual glasses or ramekins. You can pour the panna cotta mixture into glasses and chill until set. Then, top with the passion fruit coulis and fresh fruit before serving.
• Garnish with fresh fruit: To add more color and flavor, you can garnish the panna cotta with fresh fruit such as sliced mango, passion fruit seeds, or berries.
• Serve with a biscuit or cookie: To add some crunch to the creamy dessert, you can serve the panna cotta with a biscuit or cookie on the side.
• Pair with a sweet wine: Mango Vanilla Panna Cotta with Passion Fruit Coulis pairs well with a sweet dessert wine such as Moscato or Riesling.
• Serve as part of a dessert platter: You can also serve the panna cotta as part of a dessert platter with other desserts such as chocolate truffles or fruit tarts.

These serving suggestions will help you create a beautiful and delicious dessert that is sure to impress your guests.