Comfort food for me means ramen. Especially when it has a warming spicy miso broth. Tofu can be so tasty, especially when marinated in some sauce and then pan fried.
Let me make a Spicy miso ramen recipe!
Spicy miso ramen
- 1 bowl
- 1 pot
- 1 Tbsp vegetable oil
- 2 Tbsp red miso
- 1 Tbsp Sambal oelek
- 1 Tbsp toasted sesame oil
- 2 Tbsp soy sauce
- 2 Tbsp mirin
- 1 tsp fresh ginger, grated
- 600 ml vegetable broth
- 50 ml soy milk
- 120 grams ramen
- 300 grams super firm tofu
- 1 Tbsp olive oil
- 1 Tbsp hoisin sauce
- 2 Tbsp soy sauce
- 1/2 Tbsp brown sugar
- 1 tsp fresh ginger, grated
- 1 tsp sesame oil
- Wrap the tofu with paper towels and place it on a plate.
- Weight it down with a heavy object for 15-30 minutes to drain the water.
- In a medium bowl, stir together hoisin sauce, soy sauce, sugar and grated ginger.
- Cut tofu into bite-sized pieces, place them in a bowl and coat with the sauce.
- Heat olive oil in a medium pan over medium-high heat, add tofu and cook until crispy on each side. Drizzle with sesame oil.
- In a large pot, heat the vegetable oil on medium high.
- Add the grated ginger and Sambal oelek and cook for a couple of minutes. Add the soy sauce and mirin and stir to combine.
- Add 2 cups of broth and the soy milk.
- In a medium sized bowl, whisk together the remaining cup of broth and the miso.
- Stir to combine everything. Reduce heat to low and simmer.
- Right before serving, add the ramen noodles into the pot. Cook according to package instruction.
- Add veggies, mushrooms, cilantro and the glazed tofu.
Fact about Spicy miso ramen
Spicy miso ramen is a popular Japanese noodle dish that is made with a savory broth flavored with miso paste and spicy chili oil. Here are some interesting facts about spicy miso ramen:
- Miso ramen is believed to have originated in Hokkaido, Japan, in the mid-20th century. It is now a popular dish throughout Japan and around the world.
- The broth for miso ramen is made with a combination of miso paste, chicken or pork broth, and other seasonings like soy sauce, sake, and mirin.
- The spicy element of spicy miso ramen usually comes from a type of chili oil called ra-yu, which is made by infusing vegetable oil with dried red chili peppers.
- In addition to the broth, spicy miso ramen typically includes toppings such as sliced pork, bamboo shoots, bean sprouts, green onions, and corn.
- Ramen is eaten with chopsticks and a soup spoon, and it is considered polite to slurp the noodles loudly as you eat them, as this is a sign that you are enjoying the food.
- In Japan, there are many regional variations of ramen, each with its own unique broth, noodle type, and toppings. Spicy miso ramen is just one of many delicious styles of ramen to try.
Overall, spicy miso ramen is a flavorful and satisfying noodle dish that is enjoyed by many people around the world. Whether you’re a ramen aficionado or a first-time noodle slurper, spicy miso ramen is definitely worth a try.
The nutritional content of spicy miso ramen can vary on the recipe and serving size, but here are some common ingredients and their nutritional information:
- Ramen noodles: Ramen noodles are made with wheat flour, water, and sometimes egg. One package of ramen noodles (without seasoning) typically contains approximately 380-400 calories, 14-16 grams of protein, and 60-70 grams of carbohydrates.
- Miso paste: Miso paste is made from fermented soybeans and provides a savory umami flavor to the broth. It is also a source of protein, vitamins, and minerals. One tablespoon of miso paste contains approximately 35 calories, 2 grams of protein, and 2 grams of carbohydrates.
- Chicken or pork broth: The broth for spicy miso ramen is typically made with chicken or pork broth, which provides flavor and some protein. The nutritional content can vary on the specific type of broth used.
- Chili oil: Chili oil provides the spicy kick to the broth and is made by infusing vegetable oil with dried red chili peppers. The nutritional content can vary depending on the specific type and amount of chili oil used.
- Toppings: Spicy miso ramen typically includes toppings such as sliced pork, bamboo shoots, bean sprouts, green onions, and corn. The nutritional content can vary on the specific types and amounts of toppings used.
Overall, spicy miso ramen can be a high-calorie and high-carbohydrate meal, especially if large portions of noodles and fatty meat are used. However, it can also be a good source of protein and other nutrients, depending on the specific ingredients used.
To make it healthier, you can use whole wheat noodles, lean protein sources, and plenty of vegetables in the broth and toppings.
In conclusion, spicy miso ramen is a delicious and satisfying noodle dish that combines the umami flavor of miso with the heat of chili oil. While it can be high in calories and carbohydrates depending on the recipe and serving size, it can also be a good source of protein and other nutrients.
With the right ingredients and cooking techniques, you can create a flavorful and nutritious bowl of spicy miso ramen that will warm you up savory on a cold day or satisfy your craving for a spicy and savory meal.